This crustless quiche tart is a delicious and easy-to-make dish that's perfect for breakfast, brunch, or a light dinner. It's packed with flavorful vegetables and cheesy goodness without the hassle of making a crust.
Ingredients: 6 eggs. 1 cup milk. 1 cup grated cheese. 1 cup chopped vegetables e.g., spinach, bell peppers, onions. Salt and pepper to taste. 1/4 teaspoon nutmeg optional.
Instructions: Preheat your oven to 375F 190C. Grease a tart pan or pie dish. In a mixing bowl, whisk together eggs and milk until well combined. Stir in grated cheese, chopped vegetables, salt, pepper, and nutmeg if using. Pour the mixture into the greased tart pan or pie dish. Bake in the preheated oven for 25-30 minutes, or until the quiche is set and lightly golden on top. Allow it to cool slightly before slicing and serving.
Prep Time: 15 minutes
Cook Time: 30 minutes
Ground Fx Outdoor
