#easypeel

This Instant Pot method makes sure that your hard-boiled eggs are cooked all the way through and are simple to peel. Quick and easy, this is how you can make a lot of tasty hard-boiled eggs for recipes or snacks.

Ingredients: 6 large eggs. 1 cup of water.

Instructions: Add one cup of water to the Instant Pot. In the Instant Pot, put in either the trivet that came with it or a steamer basket. Place the six large eggs carefully on the trivet or steamer basket. Put the lid back on the Instant Pot and turn the vent all the way down to seal it. Set the timer for 5 minutes at high pressure for soft-boiled eggs or 6 minutes for hard-boiled eggs. Then choose "Manual" or "Pressure Cook." When the cooking cycle is over, quickly let the pressure out by turning the vent knob to "Venting" and letting the steam escape until the float valve drops. Open the lid of the Instant Pot and put the eggs in a bowl with ice water. Let them cool for 5 minutes. The eggs should be easy to peel now that the pressure has been released quickly. Have fun with your Instant Pot Hard Boiled Eggs!

Prep Time: 5 minutes

Cook Time: 6 minutes

If you do these steps, you'll get hard-boiled eggs with perfectly round yolks that are great for salads, sandwiches, or snacks. The bath in ice water makes it easier to peel.

Ingredients: 4 large eggs. Water.

Instructions: Place the eggs in a single layer in a saucepan. Add enough water to the saucepan to cover the eggs by about an inch. Place the saucepan on the stove over medium-high heat and bring the water to a boil. Once the water reaches a rolling boil, reduce the heat to low and let the eggs simmer for 9-12 minutes for hard-boiled eggs with perfectly centered yolks. While the eggs are simmering, prepare a bowl of ice water. After the desired cooking time, immediately transfer the eggs to the bowl of ice water to stop the cooking process. Let the eggs sit in the ice water for at least 5 minutes to cool completely. Gently tap each egg on a hard surface to crack the shell, then roll it between your hands to loosen the shell. Peel the eggs, starting from the wide end where there's usually an air pocket, which makes peeling easier. Slice the hard-boiled eggs in half lengthwise to reveal perfectly centered yolks. Serve the eggs as desired, garnished with salt, pepper, or your favorite seasonings.

Prep Time: 5 minutes

Cook Time: 10 minutes

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