These BBQ pork and apple kebabs are a great mix of sweet and savory flavors. The sweet and tender pork that has been marinated in a tasty barbecue sauce goes well with the caramelized apples. It's an easy dish that will look great at your barbecues.
Ingredients: 1 pound pork tenderloin, cut into 1-inch cubes. 2 apples, cored and cut into 1-inch pieces. 1/4 cup barbecue sauce. 1 tablespoon olive oil. 1 teaspoon dried thyme. 1 teaspoon paprika. Salt and pepper to taste. Wooden skewers, soaked in water for 30 minutes.
Instructions: In a bowl, combine the barbecue sauce, olive oil, dried thyme, paprika, salt, and pepper. Mix well to make the marinade. Thread the pork cubes and apple pieces alternately onto the soaked wooden skewers. Brush the kebabs with the marinade, ensuring they are well coated. Preheat your barbecue or grill to medium-high heat. Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until the pork is cooked through and the apples are slightly caramelized. During grilling, continue to brush the kebabs with the remaining marinade for extra flavor. Once cooked, remove the kebabs from the grill and let them rest for a few minutes before serving. Serve the Barbecued Pork-and-Apple Kebabs hot, garnished with fresh thyme leaves if desired.
Prep Time: 15 minutes
Cook Time: 12 minutes
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