#easterbrunch

Easter Waffles Florentine is a delightful brunch recipe that combines crispy waffles with the richness of poached eggs, creamy hollandaise sauce, and the freshness of spinach. It's a perfect dish to celebrate Easter or any special occasion.

Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup unsalted butter, melted. 1 cup fresh spinach, chopped. 1/2 cup grated Parmesan cheese. 4 large eggs for poaching. 1/4 cup hollandaise sauce. Salt and pepper to taste. Chopped fresh chives for garnish.

Instructions: Whisk the flour, sugar, baking powder, and salt together in a large bowl. First, beat the eggs in a different bowl. Then, add the milk and broken up butter. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. Grate the Parmesan cheese and add the chopped spinach. Get your waffle iron hot and lightly spray it with non-stick spray. Place the waffle batter on the hot iron and cook them as directed by your waffle maker until they are golden brown and crisp. Poach the eggs while the waffles are cooking. Add some vinegar to a large saucepan and fill it with water. Then, slowly bring it to a simmer. Carefully crack the eggs into the water that is simmering. Poach for three to four minutes if you want the yolks to be runny, or longer if you want them to be firm. With a slotted spoon, take them out and let them drain on a paper towel. Next, put a waffle on each plate and top it with a poached egg. Add hollandaise sauce and season with salt, pepper, and chopped chives. Serve your Easter Waffles Florentine right away and enjoy them!

Prep Time: 20 minutes

Cook Time: 15 minutes

Celebrate spring with this cute Easter brunch and egg hunt invitation template featuring a playful bunny illustration, colorful eggs, and cheerful spring graphics. Perfect for Easter parties, kids celebrations, school egg hunts, and family brunch gatherings.

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