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Mi džezva para hacer café #dzezva #cezve #cafe #coffee #kava
How to prepare Bosnian coffee Recipe for two esspresso cups
Fill dzezva/fildzan (see photo) or any other pot that you would cook a stew in with water to ½ inch from the top. Heat water in the dzezva or pot until it just begins to boil. Remove from heat.
Add: 3 Teaspoons of coffee, ground into fine powder – you may buy ground coffee in local Bosnian stores or online if you don’t have a grinder. Stir until well mixed. Return to heat until foam rises, but doesn’t boil. Remove from heat. Spoon a teaspoon of foam into each cup. Pour coffee. Add: sugar, to taste or Sugar cubes on the side. Let sit after stirring to allow coffee grounds to settle. Enjoy!!!
Fildzan, dzezva, cigara i kahva :)Â