Food from all over the globe!

Traditional Romanian Cuisine - Part II

World Food Friday | South Korea

bulgogi — thinly sliced steak, which is then marinated in a soy sauce, sesame oil, sugar, garlic, mushroom, etc. sauce and then grilled or pan-fried; traditionally served with a side of lettuce leaves (x) bibimbap — meaning “mixed rice”, a white rice dish that is topped with namul (mixed vegetables), gochujang (red chili paste), meat (usually beef) and a fried egg (x)

kimchi — fermented vegetables (e.g. cabbage, radish, cucumber) in a variety of seasonings (e.g. garlic, shrimp sauce, brine); each region of the country has their own version of this popular side dish (x)

gogi-gui — a method of grilling meat (e.g. beef, pork, chicken) that often involves doing so on a stove built into the diner’s table; popular types include bulgogi, galbi (marinated beef short ribs) and samgyeopsal (non-marinated thick-cut pork belly) (x)

jeon — a sweet or savory pancake in a multitude of varities e.g. yukjeon (shredded beef), guljeon (oysters), pajeon (green onion), hwajeon (edible flowers), etc. (x)

ddeokbokki — glutinous rice cakes in a spicy sauce; a popular street snack (x)

Assortment of Ossetian pies

1) Imeretian Khachapuri (Imeruli) 2) Adjarian Khachapuri (Adjaruli) 3) Mingrelian Khachapuri (Megruli)

Three most common types of khachapuri in Georgia

Are you a Haitian living abroad? Didn’t get those oh-so-important cooking lessons from Mom and Grandma (even Dad - LOVE when Haitian men can cook!) Here are some places where you can learn to cook Haitian food. Understand that there are regional differences, so these will not be identical. Most importantly have fun and enjoy!

Tati Miya’s Cooking (Recipes, History, Etiquette. Click around for good links)

Mimi Archie (For the visual learners en Kreyòl.)

Everythinghaitian.com (If you’re looking for the staples.)

BienManger (Haitian Foodnetwork, ya’ll)