#drop biscuits

Just out of the oven, brushed with some squeeze margarine because that's my speed today, and looking good!

Besides the usual GF flour substitutions, I decided to use cornmeal in place of the almond flour called for there. Still not full-on corn zucchini muffins, but it's enough for some flavor interest.

These did end up more like drop biscuits in texture, with the little extra corn taste. Probably a make-again!

The paper cups did not, in fact, seem to stick, and it picked up some decently browned crustiness on the bottom. I did actually cut back on the cheese just a tad, because around 1.5 cups of the grated looked like plenty. That also got some freeze dried chives, because we didn't have fresh. Chopped green onion might be even better, but we didn't have those either.

Yum!

Going with a sort of Three Sisters theme here, I cooked up the end of a bag of pinto beans and threw together some not entirely attractive soup.

That went in the cumin-tomato-hot paprika direction, and got most of the leftover cooked cabbage/carrot worked in, along with maybe half a cup of leftover taco meat. Ended up tasting way better than it looks--which is just as well, considering how pots of soup will grow around here! May end up freezing a container for later.