#dinner rolls

Two Hour Yeast Rolls

1st mixture: 2 cakes compressed yeast 1 tsp sugar in 1/4 c warm water Set in warm place 15 min

2nd mixture: 1/3 c butter or oleo 2 Tbsp sugar 2 tsp salt 1 3/4 c scalded cooled milk

When second mixture is cool, add to first mixture. Add 4 c bread flour and mix thoroughly with spoon. Cover and let rise in warm place 1 hour. Stir down and let rise 1/2 hour when made in buns. Bake at 425° for 15 min or more. Yield 2 dozen rolls.

There’s something special about pulling a tray of warm, golden rolls out of the oven just in time for a Sunday meal. This make-ahead dough takes the stress out of baking by letting you do most of the work the night before. As it rests overnight, the dough develops a soft texture and rich flavor that turns simple ingredients into bakery-quality rolls. On Sunday morning, shaping the dough is…