#dolinblanc

New bar! Folio, by the guys behind Coley and Pahit. Located conveniently OTW home from work for me, at APW, next to Kaiju. . Tried the Hue, by Loco, using Dolin Blanc, dill, watermelon, lime and soda. Lovely refreshing little drink. . #mytipsyturvy #tipsyturvy #dolinblanc #foliobarkl #tipsyturvycocktails #cocktails #cocktail #lowabvcocktails (at APW Bangsar) https://www.instagram.com/p/BtTWiIEnnDl/?utm_source=ig_tumblr_share&igshid=1qsyo0q1oesrw

4th Chakra...amazing! #rosemary and #bayleaf #gin #dolinblanc #lemon #tumeric #blackpepper #bitters (at CUCINA urbana)

Yummy 🥃 #oldtomginransom #suze #dolinblanc #dolindry #🍋zest

Now that's just a goddamn beautiful drink! #drinkporn #mixology #Repost #cocktail @fairy_boozemother ・・・ #cocktailtime at #TheProper! Given the summer-like heat, the bartenders created a new #tipple called #WintersNeverComing. Fresh strawberries, lemon juice #dolinblanc, #gin and orgeat. #cheers!

Kaplan Recipe: 2 oz gin, 0.75 oz Dolin Blanc, 0.25 oz Maraschino liqueur, grapefruit bitters, stirred, lemon twist. Notes: Since returning from a trip to Portland, two thoughts have been rummaging around in my head. First, live more purposefully. We are responsible for our inaction as well as our action. Second, and in the same vein, do more exploration when it comes to cocktails. After reading Death & Co cover to cover for the second time, I remembered how easy it is to stroll over to the liquor cabinet and play a game of Mr. Potato Head. As long as you have some idea of flavor profiles, complementary ingredients, and ratios, you can make some fun stuff. This cocktail is the result of this line of thought. Think of it as a Manhattan of sorts, with gin in place of rye, Dolin Blanc in place of sweet vermouth, maraschino to add a hint of complexity and sweetness, and grapefruit bitters to add some citrus and bitterness to ensure the maraschino doesn't overpower. It worked like a charm - boozy, herbal, and a hint of sweetness. We'll call it the Kaplan, in honor of the Death & Co founder who has inspiried it, to some degree.

Mellow Yellow. Recipe: 1.5 oz gin (Beefeater), 0.5 oz lemon juice, 0.5 oz Dolin Blanc, 0.5 oz Suze, 0.25 oz simple syrup (1:1), shaken, served up or over a rock, no garnish. Notes: Work has been a bit stressful lately, and I've been seeing the negatives more clearly than the positives. I want to be more intentional about being positive, and I wanted to create a drink to help me with the mind shift. This custom concoction seemed to do the trick. It has something for everyone - herbal notes, freshness, floral notes, and a hint of sweetness. A drink to explore and relax.

Save Haven. Recipe: 1.5 oz Japanese whiskey, 0.5 oz Dolin Blanc, 0.5 oz apricot liqueur (Rothman & Winter), 0.5 oz lemon, 0.25 oz honey syrup, shaken, citrus twist. Notes: An original creation that is equal parts refreshing, tart, and sneakily strong.

Dangerous Liaisons. Recipe: 1.5 oz bourbon, 0.75 oz Dolin blanc, 0.75 oz grapefruit juice, 0.5 oz lemon juice, 0.5 oz honey syrup, shaken and double-strained into a highball, lemon wedge garnish. Notes: Death & Co cocktail book. Really tasty and perfect for an unseasonably warm February in Texas.