Recipe: mango neipa 5.5%. Had a nice brewday. Start 8.10am- end 15.00, incl cleaning. Little malt pipe flow possible (15% open towards malt pipe) probably because of the amount of oats. And Brewtools advised me to not stir when mashing in. To keep the slimy proteins in the grain. Will try that next time. But efficiency was fine, undershot gravity but had 10l more, so that still is about 70% efficiency. First time I used those fruit purée, smelled delicious and is quite expensive. Added at flameout. I copied mashschedule and fruit addition from diy dog recipes. Always nice to look how they do it. #diydog #diybrewdog #homebrewing #homebrew #homebrewingexperience #homebrewingonly #homebrewfanatic #homebrewer #homebrewery #mangoneipa #neipa #newenglandipa #swisscraftbeer #lallemand #lallemandbrewing #lallemandyeast #lallemandnewengland #brewtools #brewtoolsb150pro #brewfatherapp #brewfather (hier: Pratteln, Switzerland) https://www.instagram.com/p/CBOhMTMp1ta/?igshid=p1cfpxz5ld5u
