#dipped

Captain D’s Batter Dipped Fish

Ingredients:

4 white fish fillets (such as cod or haddock)

1 cup all-purpose flour

1/2 cup cornmeal

1 tsp baking powder

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

1 cup cold beer (or club soda)

Oil for frying (vegetable or canola)

Instructions:

Prepare the Batter:

In a large bowl, whisk together the flour, cornmeal, baking powder, garlic powder, onion powder, paprika, salt, and pepper.

Gradually add the cold beer (or club soda) to the dry ingredients, whisking until smooth. The batter should be thick enough to coat the back of a spoon.

Heat the Oil:

In a deep skillet or fryer, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into it—if it sizzles and rises to the surface, it’s ready.

Coat the Fish:

Pat the fish fillets dry with paper towels. Dip each fillet into the batter, ensuring it is fully coated.

Fry the Fish:

Carefully place the battered fish fillets in the hot oil, cooking in batches to avoid overcrowding. Fry for about 4-5 minutes on each side or until golden brown and cooked through. The internal temperature should reach 145°F (63°C).

Drain and Serve:

Use a slotted spoon to remove the fish from the oil and place it on a plate lined with paper towels to drain excess oil.