#digestivesystems

🌍 Speaker Announcement | 10th European Food Science & Technology Congress 2026

We are delighted to welcome Mr. Yukihiko Hara from Tea Solutions, Hara Office Inc., Tokyo, Japan, as an Oral Presenter at the 10th European Food Science & Technology Congress 2026. 📅 July 27–28, 2026 📍 Paris, France

🎤 Presentation Title Attempts to Make Tea Extract into Active Pharmaceutical Ingredient (API) in Drugs of Various Medical Indications

This presentation will highlight the innovative potential of tea extracts in pharmaceutical applications, exploring their development as active pharmaceutical ingredients (APIs) for a variety of medical indications. Join us to discover groundbreaking research at the intersection of food science, functional ingredients, and healthcare.

✨ Why Attend? 🔹 Learn from internationally recognized experts 🔹 Discover cutting-edge research and innovations 🔹 Network with global researchers and industry leaders 🔹 Explore emerging trends in Food Science & Technology

📱 WhatsApp: +44 7361618033 📧 Email: [email protected]

📢 Poster Presentation Announcement We are delighted to welcome Ms. Tana Jo Almand from the University of California, Davis, USA, as a Poster Presenter at the 10th European Food Science & Technology Congress 2026. 📅 July 27–28, 2026 📍 Paris, France

🔬 Poster Title Prepartum and Postpartum Biomarkers Associated with Transition Disease Risk in Dairy Cows

This research explores the role of prepartum and postpartum biomarkers in identifying transition disease risks in dairy cows, contributing to improved animal health, welfare, and sustainable dairy production. Join renowned researchers, academicians, industry professionals, and innovators from around the world to exchange knowledge and discover the latest advancements in Food Science & Technology.

✨ Why Attend? 🎓 Earn CPD Credits 🌍 Network with Global Experts 📢 Present Your Research 🤝 Foster International Collaborations 🚀 Explore Emerging Innovations in Food Science & Technology

📱 WhatsApp: +44 7361618033 📧 Email: [email protected]

🌐 Website: https://foodtechnology.inovineconferences.com

📢 Poster Presentation Announcement

We are pleased to welcome Marco Rubén Burbano Pulles from State Polytechnic University of Carchi, Ecuador, as a Poster Presenter at the 10th European Food Science & Technology Congress 2026.

📅 July 27–28, 2026 📍 Paris, France

🔬 Poster Title: From Starch-Dominated to Protein-Driven Gluten-Free Systems: Structural Transitions Induced by Lupinus mutabilis Incorporation

This research explores innovative approaches to gluten-free food systems, highlighting the impact of Lupinus mutabilis on structural and functional properties, paving the way for improved nutritional quality and product development.

🌍 Join leading researchers, academicians, industry experts, and innovators from around the world to discuss the latest advancements in Food Science and Technology.

🎓 Earn CPD Credits 🤝 Network with Global Experts 📚 Share Research & Innovations 🚀 Explore Emerging Trends in Food Technology

📱 WhatsApp: +44 7361618033 📧 [email protected]

👶🥣 Nourishing the Future Through Food Science & Innovation!

Join global researchers, nutritionists, pediatric health experts, academicians, and industry professionals at the 10th European Food Science & Technology Congress 2026 in Paris, France. 📅 July 27–28, 2026 📍 Paris, France 🏨 Venue: Novotel Paris La Défense Esplanade ✨ Featured Session:

🍼 Food for Infants & Children 🔬 Key Discussion Topics: ✔ Infant Nutrition & Early Childhood Development ✔ Functional Foods for Children ✔ Pediatric Food Safety & Quality ✔ Nutritional Innovations for Growing Children ✔ Healthy Diets & Immunity Support ✔ Future Trends in Child Nutrition Research

🌍 Explore groundbreaking research and connect with leading experts shaping the future of pediatric nutrition and food science.

📄 Submit Your Abstract Today: https://foodtechnology.inovineconferences.com

📩 [email protected] 📱 WhatsApp: +44 7361618033 ✨ Advancing Food Science for Healthier Generations.

🧬🔬 Explore the Future of Biotechnology & Fermentation Innovation!

Join scientists, researchers, academicians, and industry professionals from around the world at the 10th European Food Science & Technology Congress.

📅 July 27–28, 2026 📍 Paris, France 🏨 Venue: Novotel Paris La Défense Esplanade

✨ Session Highlight: 🧪 Biotechnology & Fermentation Technology

Discover the latest advancements in: ✔ Food Biotechnology ✔ Fermentation Science ✔ Industrial Microbiology ✔ Sustainable Food Processing ✔ Functional & Fermented Foods ✔ Innovative Bioprocess Technologies

🌍 Be part of a global platform dedicated to innovation, collaboration, and scientific excellence in food science and technology.

📄 Submit Your Abstract Today: https://foodtechnology.inovineconferences.com

📩 Email: [email protected] 📱 WhatsApp: +44 7361618033

🌱🔬 Shaping the Future of Sustainable Agriculture Through Biotechnology! Join us at the 10th European Food Science & Technology Congress 📅 July 27–28, 2026

📍 Paris, France 🏨 Venue: Novotel Paris La Défense Esplanade

✨ Session Highlight: 🧬 Agri-Food Biotechnology & GM Foods Explore the latest advancements in: ✔ Agricultural Biotechnology ✔ GM Foods & Food Security ✔ Sustainable Crop Innovation ✔ Functional & Smart Foods ✔ Biotechnology for Future Agriculture 🌍 Connect with global researchers, scientists, academicians, and industry experts to exchange innovative ideas and research discoveries.

📄 Submit Your Abstract Today: https://foodtechnology.inovineconferences.com

📩 Email: [email protected] 📱 WhatsApp: +44 7361618033 🚀 Be part of the global platform driving innovation in food science and sustainable agriculture!

🌍 Join Us in Paris for a Global Scientific Gathering! 📢 10th European Food Science & Technology Congress

📅 July 27–28, 2026 📍 Novotel Paris La Défense Esplanade, Paris, France

🔬 Session Highlight: Food Policy, Law & International Trade This important session will explore global food regulations, international trade policies, legal frameworks, and their impact on food safety, sustainability, and global food systems.

Connect with leading researchers, policymakers, industry experts, and academicians from around the world.

🎤 Call for Speakers | Researchers | Delegates

📄 Submit your Abstract: https://foodtechnology.inovineconferences.com

📲 WhatsApp: +44 7361618033 📧 Email: [email protected]

✨ Don't miss this opportunity to share your research, exchange knowledge, and build international collaborations in the field of Food Science & Technology.

🏃‍♂️ 10th European Food Science & Technology Congress 📅 July 27–28, 2026 📍 Novotel Paris La Défense Esplanade, Paris, France

📢 Featured Session: Sports Nutrition & Performance Foods

Join leading food scientists, nutrition experts, researchers, and industry professionals to explore the latest advancements in sports nutrition, performance-enhancing foods, and functional ingredients. This session will focus on innovative dietary strategies, supplements, and food technologies that support athletic performance, recovery, and overall health.

✨ Why Attend? • Present your research to an international audience • Learn from global experts in sports nutrition • Discover new innovations in performance foods • Build collaborations with researchers and industry professionals

📩 Submit Your Abstract: https://foodtechnology.inovineconferences.com/submit-abstract.php

🌐 Conference Website: https://foodtechnology.inovineconferences.com

📧 Email: [email protected] 📱 WhatsApp: +44 7361618033