#foodtechnology

Join the 11th World Congress on Food Science & Beverages 2026!

Be part of a global platform bringing together researchers, academicians, scientists and industry professionals to share innovations and shape the future of food science.

📅Date: October 19–20, 2026 📍Venue: ANA Crowne Plaza Narita, Tokyo, Japan Mode: Hybrid Event – Attend in person or virtually

Why Participate? ✅ Present your latest research ✅ Network with global experts ✅ CPD Accreditation ✅ Certificate of Participation & Speaker Recognition ✅ Abstract Publication with DOI ✅ Access to keynote sessions, scientific presentations & networking opportunities

👉Submit your abstract: https://foodtech.inovinemeetings.com/submit-abstract.php

🌍 Speaker Announcement | 10th European Food Science & Technology Congress 2026

We are delighted to welcome Mr. Yukihiko Hara from Tea Solutions, Hara Office Inc., Tokyo, Japan, as an Oral Presenter at the 10th European Food Science & Technology Congress 2026. 📅 July 27–28, 2026 📍 Paris, France

🎤 Presentation Title Attempts to Make Tea Extract into Active Pharmaceutical Ingredient (API) in Drugs of Various Medical Indications

This presentation will highlight the innovative potential of tea extracts in pharmaceutical applications, exploring their development as active pharmaceutical ingredients (APIs) for a variety of medical indications. Join us to discover groundbreaking research at the intersection of food science, functional ingredients, and healthcare.

✨ Why Attend? 🔹 Learn from internationally recognized experts 🔹 Discover cutting-edge research and innovations 🔹 Network with global researchers and industry leaders 🔹 Explore emerging trends in Food Science & Technology

📱 WhatsApp: +44 7361618033 📧 Email: [email protected]

🌍 Join Global Experts at the 10th European Food Science & Technology Congress 2026 📅 July 27–28, 2026

📍 Novotel Paris La Défense Esplanade, Paris, France

✨ Explore the latestions in: ✔ Food Science ✔ Food Technology ✔ Nutrition & Food Safety ✔ Sustainable Food Systems ✔ Food Processing & Packaging 🎤 Speaker & Delegate Slots Available 💻 Virtual Participation Available

📩 We have already forwarded the details to your email. Kindly check and let us know your response. 🌐 https://foodtechnology.inovineconferences.com

Call for Speakers | Delegates | Exhibitors | Researchers | Industry Professionals

Join us at the 11th World Congress on Food Science & Beverages, where global experts, researchers, innovators, and industry leaders come together to shape the future of food science and beverage technology.

📅Date: October 19–20, 2026 📍Venue: ANA Crowne Plaza Narita 68 Horinouchi, Narita, Chiba 286-0107, Japan 🇯🇵 Why Attend? ✅ Present your latest research ✅ Network with renowned scientists and industry experts ✅ Explore cutting-edge innovations in food science & beverages ✅ Meet potential collaborators and business partners ✅ Showcase your products and services as an exhibitor ✅ Gain insights from keynote speakers and technical sessions

Abstract Submission is Now Open! Share your research with an international audience and be part of this prestigious global event.

👉Submit Your Abstract Today: https://foodtech.inovinemeetings.com/submit-abstract.php

We welcome: 🔹 Speakers 🔹 Researchers 🔹 Academicians 🔹 Industry Professionals 🔹 Delegates 🔹 Exhibitors 🔹 Young Scientists 🔹 Students

Email: [email protected] Phone: +1 (438) 448-4372

🔗Website: https://foodtech.inovinemeetings.com/

Showcase Your Brand at the 11th World Congress on Food Science & Beverages 2026!

We are delighted to invite food industry leaders, manufacturers, technology providers, startups, research organizations and solution providers to exhibit at the 11th World Congress on Food Science & Beverages (WCFB 2026).

📅 October 19–20, 2026 📍 ANA Crowne Plaza Narita, Tokyo, Japan 🌐 Hybrid Conference

Theme: "Innovating for a Sustainable and Healthy Future: Transforming Food Science & Beverage Technology"

As an exhibitor, you'll have the opportunity to: ✅ Showcase your latest products, technologies and services to an international audience ✅ Connect with leading researchers, academicians, industry professionals and decision-makers ✅ Increase your brand visibility in the global food and beverage sector ✅ Generate high-quality business leads and establish strategic partnerships ✅ Launch innovative products and demonstrate cutting-edge technologies ✅ Expand into new markets and explore international business opportunities ✅ Network with experts and potential collaborators from around the world

🔬 Conference Highlights Include: • Food Science & Innovation • Food Technology & Processing • Nutrition & Human Health • Food Safety & Quality • Sustainable Food Systems • Food Biotechnology • Dairy Science & Technology • Beverage Technology • Alternative Proteins & Plant-Based Foods • Food Packaging & Preservation Join us and position your organization at the forefront of innovation in the food and beverage industry.

Reserve your exhibition booth today! 👉Website: https://foodtech.inovinemeetings.com Email: [email protected]

📢 Poster Presentation Announcement We are delighted to welcome Ms. Tana Jo Almand from the University of California, Davis, USA, as a Poster Presenter at the 10th European Food Science & Technology Congress 2026. 📅 July 27–28, 2026 📍 Paris, France

🔬 Poster Title Prepartum and Postpartum Biomarkers Associated with Transition Disease Risk in Dairy Cows

This research explores the role of prepartum and postpartum biomarkers in identifying transition disease risks in dairy cows, contributing to improved animal health, welfare, and sustainable dairy production. Join renowned researchers, academicians, industry professionals, and innovators from around the world to exchange knowledge and discover the latest advancements in Food Science & Technology.

✨ Why Attend? 🎓 Earn CPD Credits 🌍 Network with Global Experts 📢 Present Your Research 🤝 Foster International Collaborations 🚀 Explore Emerging Innovations in Food Science & Technology

📱 WhatsApp: +44 7361618033 📧 Email: [email protected]

🌐 Website: https://foodtechnology.inovineconferences.com

📢 Poster Presentation Announcement

We are pleased to welcome Marco Rubén Burbano Pulles from State Polytechnic University of Carchi, Ecuador, as a Poster Presenter at the 10th European Food Science & Technology Congress 2026.

📅 July 27–28, 2026 📍 Paris, France

🔬 Poster Title: From Starch-Dominated to Protein-Driven Gluten-Free Systems: Structural Transitions Induced by Lupinus mutabilis Incorporation

This research explores innovative approaches to gluten-free food systems, highlighting the impact of Lupinus mutabilis on structural and functional properties, paving the way for improved nutritional quality and product development.

🌍 Join leading researchers, academicians, industry experts, and innovators from around the world to discuss the latest advancements in Food Science and Technology.

🎓 Earn CPD Credits 🤝 Network with Global Experts 📚 Share Research & Innovations 🚀 Explore Emerging Trends in Food Technology

📱 WhatsApp: +44 7361618033 📧 [email protected]

🦴🌍 Join the 10th European Food Science & Technology Congress 2026 📅 July 27–28, 2026 📍 Paris, France

🔬 Featured Session: Osteoarthritis, Chronic Pain & Musculoskeletal Issues in Obesity

Explore the latest research, innovations, and evidence-based approaches addressing the growing impact of obesity on musculoskeletal health and chronic pain management.

Key Discussion Areas: ✅ Obesity and Joint Health ✅ Osteoarthritis Prevention & Management ✅ Chronic Pain Mechanisms ✅ Musculoskeletal Disorders and Mobility ✅ Nutrition and Weight Management Strategies ✅ Emerging Research and Clinical Interventions 🎓 Earn CPD Credits

🌐 Connect with International Experts 📢 Present Your Research 🤝 Expand Your Professional Network 📚 Gain Insights into Emerging Trends

📍 Venue: Novotel Paris La Défense Esplanade, Paris, France 📱 WhatsApp: +44 7361618033 📧 [email protected]

🌐 https://foodtechnology.inovineconferences.com