#scientificsessions

🌍 Speaker Announcement | 10th European Food Science & Technology Congress 2026

We are delighted to welcome Mr. Yukihiko Hara from Tea Solutions, Hara Office Inc., Tokyo, Japan, as an Oral Presenter at the 10th European Food Science & Technology Congress 2026. 📅 July 27–28, 2026 📍 Paris, France

🎤 Presentation Title Attempts to Make Tea Extract into Active Pharmaceutical Ingredient (API) in Drugs of Various Medical Indications

This presentation will highlight the innovative potential of tea extracts in pharmaceutical applications, exploring their development as active pharmaceutical ingredients (APIs) for a variety of medical indications. Join us to discover groundbreaking research at the intersection of food science, functional ingredients, and healthcare.

✨ Why Attend? 🔹 Learn from internationally recognized experts 🔹 Discover cutting-edge research and innovations 🔹 Network with global researchers and industry leaders 🔹 Explore emerging trends in Food Science & Technology

📱 WhatsApp: +44 7361618033 📧 Email: [email protected]

📢 Poster Presentation Announcement

We are pleased to welcome Marco Rubén Burbano Pulles from State Polytechnic University of Carchi, Ecuador, as a Poster Presenter at the 10th European Food Science & Technology Congress 2026.

📅 July 27–28, 2026 📍 Paris, France

🔬 Poster Title: From Starch-Dominated to Protein-Driven Gluten-Free Systems: Structural Transitions Induced by Lupinus mutabilis Incorporation

This research explores innovative approaches to gluten-free food systems, highlighting the impact of Lupinus mutabilis on structural and functional properties, paving the way for improved nutritional quality and product development.

🌍 Join leading researchers, academicians, industry experts, and innovators from around the world to discuss the latest advancements in Food Science and Technology.

🎓 Earn CPD Credits 🤝 Network with Global Experts 📚 Share Research & Innovations 🚀 Explore Emerging Trends in Food Technology

📱 WhatsApp: +44 7361618033 📧 [email protected]

🌱🔬 Shaping the Future of Sustainable Agriculture Through Biotechnology! Join us at the 10th European Food Science & Technology Congress 📅 July 27–28, 2026

📍 Paris, France 🏨 Venue: Novotel Paris La Défense Esplanade

✨ Session Highlight: 🧬 Agri-Food Biotechnology & GM Foods Explore the latest advancements in: ✔ Agricultural Biotechnology ✔ GM Foods & Food Security ✔ Sustainable Crop Innovation ✔ Functional & Smart Foods ✔ Biotechnology for Future Agriculture 🌍 Connect with global researchers, scientists, academicians, and industry experts to exchange innovative ideas and research discoveries.

📄 Submit Your Abstract Today: https://foodtechnology.inovineconferences.com

📩 Email: [email protected] 📱 WhatsApp: +44 7361618033 🚀 Be part of the global platform driving innovation in food science and sustainable agriculture!

🧠🍎 Scientific Session Highlight | Food for Infants & Children

Early nutrition plays a vital role in shaping lifelong health, growth and cognitive development. Join us at the 10th European Food Science & Technology Congress to explore how age-appropriate nutrition supports physical and mental development from infancy through childhood. 📅 July 27–28, 2026 📍 Paris, France

🔬 Session Focus: • Infant & child nutrition • Age-appropriate food formulations • Cognitive and physical development • Advances in food science for early life nutrition

🔗 Visit: https://foodtechnology.inovineconferences.com

📍 10th European Food Science & Technology Congress 🗓 July 27–28, 2026 | Paris, France Agri-Food Biotechnology & GM Foods

Discover how Agri-Food Biotechnology is transforming global agriculture and food systems. This session focuses on innovative scientific approaches to enhance crop productivity, improve nutritional quality and ensure long-term food security.

🧬 Key Takeaways: • Advances in Agri-Food Biotechnology • Role of GM Foods in climate-resilient crops • Pest & disease resistance strategies • Reducing chemical inputs for sustainable agriculture • Building efficient and sustainable food systems

Join researchers, scientists and industry experts shaping the future of sustainable agriculture and food innovation.

🌐 Website: foodtechnology.inovineconferences.com

🌸💠10th European Food Science & Technology Congress 💠🌸 📅 July 27–28, 2026 📍 Paris, France

Scientific Session Spotlight: Artificial Digestive Systems & Gut Models

Discover cutting-edge in vitro platforms that replicate the human gastrointestinal tract—revolutionizing research in food science, nutrition, microbiology, and biomedical sciences. These advanced gut models provide ethical, cost-effective, and highly controlled alternatives to traditional animal and human studies.

✨ Join global researchers, academicians, and industry experts to explore innovations shaping the future of food science and technology.

🌐 Website: https://foodtechnology.inovineconferences.com

Join us at Food Technology 2026 in Paris!

Be part of an international platform where researchers, industry leaders, food technologists, nutrition experts, and innovators come together to discuss the latest breakthroughs in Food Science & Technology.

📅 July 27–28, 2026 📍 Paris, France

From sustainable food systems to innovative processing technologies and future-ready nutrition solutions, this congress is your gateway to knowledge, collaboration, and global networking.

🔗 Register Now: https://foodtechnology.inovineconferences.com/registration.php