You can make Deviled Egg Macaroni Salad, a creamy and tasty macaroni salad that tastes like deviled eggs mixed with regular macaroni salad. It's a great side dish for any event, like a picnic or a barbecue.
Ingredients: 2 cups elbow macaroni. 6 hard-boiled eggs, chopped. 1/2 cup mayonnaise. 2 tablespoons Dijon mustard. 2 tablespoons sweet pickle relish. 1/2 teaspoon paprika. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup chopped celery. 1/4 cup chopped red onion. 2 tablespoons chopped fresh parsley.
Instructions: Cook the macaroni according to package instructions, then drain and let it cool. In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, sweet pickle relish, paprika, salt, and black pepper. Mix well. Add the cooled macaroni to the egg mixture and stir to combine. Fold in the chopped celery, red onion, and fresh parsley. Refrigerate for at least 1 hour before serving. Garnish with additional parsley if desired.
Prep Time: 20 minutes
Cook Time: 10 minutes
North Middle School Theater
