#dessertfusion

In these crispy and cinnamon-sugar coated treats, enjoy the delightful fusion of churro and wonton. Ideal for satisfying your sweet tooth!

Ingredients: 1 package wonton wrappers. 1/2 cup granulated sugar. 1 tablespoon ground cinnamon. 1/4 cup unsalted butter, melted. 1/2 cup chocolate sauce for drizzling. Oil for frying.

Instructions: To make the cinnamon sugar, put the ground cinnamon in a small bowl and mix them together. Put the wonton wrappers on a clean surface. Put melted butter on each wonton wrapper and brush it on. Spread the cinnamon-sugar mix on top of the wonton wrappers that have been buttered. To make a triangle, fold each wonton wrapper in half across the diagonal. Warm the oil to 350F 175C in a large pot. Carefully add the wontons that have been folded into the hot oil. Fry for one to two minutes on each side, or until they are golden brown and crispy. Take the wontons out of the oil and place them on a plate lined with paper towels to drain. Add chocolate sauce to the churro wontons. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 10 minutes