Impress your guests with this creative Chocolate Chip Cookie Topiary at your Cookies and Milk Party. A delicious treat and a stunning centerpiece in one!
Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 3/4 cup unsalted butter, melted. 1 cup packed brown sugar. 1/2 cup white sugar. 1 tablespoon vanilla extract. 1 egg. 1 egg yolk. 2 cups semisweet chocolate chips. 1 package wooden skewers. Foam cone. Decorative ribbon or edible glitter optional.
Instructions: Preheat the oven to 325F 165C and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, mix together the melted butter, brown sugar, and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Fold in the dry ingredients until just blended, then stir in the chocolate chips. Drop cookie dough 1/4 cup at a time onto the prepared baking sheet. Flatten slightly. Bake for 15-17 minutes, or until the edges are lightly golden. Let cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely. While cookies are cooling, insert wooden skewers into the foam cone to create the topiary base. Once cookies are completely cooled, carefully slide the cookies onto the skewers, starting at the base of the cone and working your way up in rows. Continue until the entire cone is covered with cookies. Tie a decorative ribbon around the base of the cone or sprinkle with edible glitter for added flair. Display the Chocolate Chip Cookie Topiary at your Cookies and Milk Party and enjoy!
Prep Time: 30 minutes
Cook Time: 15-17
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