#desispices

Earthen Connect is your one-stop shop for high-quality organic Meghalayan black pepper. We source our black pepper directly from reputable farmers in the Himalayan region who use sustainable and organic farming practices. Our black pepper is hand-picked from the best pepper vines and grown without synthetic pesticides or chemicals. Shop online Meghalayan black pepper from Earthen Connect today and experience the difference!

Experience the true flavor of ginger with Meghalayan Organic Ginger Powder by Earthen Connect. Sourced from the pristine hills of Meghalaya, India, our ginger is grown using traditional methods and harvested at the peak of ripeness. It is then carefully dried and ground into a fine powder, preserving all of its natural goodness and flavor.

Indian spices are known for their unique flavors and aromas, but they also offer a wealth of health benefits. Turmeric, ginger, cumin, coriander, and cardamom are just a few of the many spices that can help to boost your immune system, fight inflammation, and improve digestion. Earthen Connect offers a wide variety of indian spices online, all sourced from sustainable and ethical farms. Our spices are fresh and flavorful, and they are perfect for adding a healthy boost to your favourite dishes.

Tips for Indian Meal Prep @mallikabasu_ 1. Simplify the spices. The best way to start experimenting with Indian cookery is to pick a simple recipe that uses 2-3 spices and grow from there. 2. Buy ground spices in small quantities. Always buy ready powdered spices in smaller quantities as they tend to lose punch as soon as the pack opens. This will save having to grind/powder your own. 3. If you do grind spices, go with machine power. If you do fancy grinding your own spices, a coffee grinder is the way to go — not a pestle and mortar. The cheaper ones with the detachable bowl inside are the best ones as the blades will inevitably weaken. 4. Use the freezer for specialized ingredients. Specialized ingredients — coriander leaves, curry leaves, dill are really easy to whip out of the freezer when needed. 5. Freeze minced garlic and ginger in ice cube trays. Make batches of minced ginger and garlic and freeze in ice cube trays. Then push them out and zip lock them into bags ready for curries. That'll save a whole lot of time when you're cooking next. 6. Skip recipes with fried onions. What takes time with Indian cooking is frying onions until caramelised and then masalas until their raw, pungent smell goes. If you're in a hurry, pick recipes that don't use fried onions as a base. 7. Use Greek yogurt instead of cream. Greek yogurt (thick, full fat natural yogurt) is excellent at adding texture and creaminess to curries and a far healthier alternative to cream. 8. Add a pinch of sugar to curries. Add a pinch of sugar to oil when heating it up to add natural red colour to curries. 9. Learn to use a pressure cooker. Learn to use a pressure cooker — They cut cooking times dramatically! 10. Always make extra food. plan for more than one mealtime #mallikabasu #indianfood #desifood #indiancuisine #desispices #tumeric #cumin #spicy #ayurveda #brampton #sanscrit #hindu #culture #harappancivilization #indusvalley #lostcivilization #greatfood #mealprep #brahman #shiva #gym #fitness #healthyeating #weightlossgoals2018 #bodytransformations #nutrition #macros #sportsperformance #athleticeatery #toronto (at Brampton, Ontario)