#deliciouspopcorn

This olive oil garlic popcorn is a simple yet flavorful take on traditional popcorn. The garlic adds a savory depth of flavor, while the olive oil imparts a deliciously buttery texture to the popcorn.

Instructions: Warm the olive oil in a large pot over medium-high heat. Cook until the garlic is fragrant, about 30 seconds. Cover the pot with a lid and add the popcorn kernels. Shake the pot every now and then as the popcorn pops, until the popping slows to about 2-3 seconds between pops. Remove the pot from the heat and set it aside for a minute or two to allow the popping to finish. Serve the popcorn immediately after seasoning with salt to taste.

Indulge in the perfect combination of sweet and salty with this SNICKERS Peanut Butter Popcorn recipe. Crunchy popcorn and chopped SNICKERS Peanut Butter Squares are coated in a rich caramel sauce, creating a delicious treat that's perfect for movie nights or snacking anytime.

Ingredients: 10 cups popped popcorn. 1 cup SNICKERS Peanut Butter Squares, chopped. 1/2 cup butter. 1/2 cup brown sugar. 1/4 cup corn syrup. 1/4 teaspoon salt. 1/4 teaspoon baking soda.

Instructions: Preheat oven to 250F 120C. Place popped popcorn and chopped SNICKERS Peanut Butter Squares in a large mixing bowl. In a saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and salt. Cook and stir until mixture comes to a boil. Boil without stirring for 4 minutes. Remove from heat and stir in baking soda. Be careful as the mixture will bubble up. Pour caramel mixture over popcorn and SNICKERS Peanut Butter Squares, stirring until evenly coated. Spread popcorn mixture onto a lined baking sheet. Bake for 45 minutes, stirring every 15 minutes. Allow to cool completely before breaking into clusters. Enjoy!

Prep Time: 10 minutes

Cook Time: 45 minutes