#deliciouslyfall

A delightful twist on classic popcorn, this Pumpkin Pie Popcorn is coated in a sweet and spicy caramel infused with pumpkin pie spice, perfect for cozy autumn gatherings or movie nights.

Ingredients: 10 cups popped popcorn. 1/2 cup unsalted butter. 1 cup brown sugar. 1/4 cup light corn syrup. 1/4 teaspoon salt. 1/4 teaspoon pumpkin pie spice. 1/4 teaspoon baking soda. 1/2 teaspoon vanilla extract.

Instructions: Preheat oven to 250F 120C. Place popped popcorn in a large mixing bowl. In a saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, salt, and pumpkin pie spice. Bring to a boil, stirring constantly. Boil without stirring for 4 minutes. Remove from heat and stir in baking soda and vanilla extract. Pour caramel mixture over popcorn, stirring until evenly coated. Spread popcorn onto a baking sheet lined with parchment paper. Bake for 45 minutes, stirring every 15 minutes. Allow to cool completely before serving.

Prep Time: 10 minutes

Cook Time: 45 minutes

These delightful fall treats are Easy Apple Cider Donuts. Their flavor is warm and comforting, derived from the combination of nutmeg, cinnamon, and apple cider. Ideal on a brisk autumn day with a cup of hot cider or coffee.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/2 cup apple cider. 1/4 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1 tsp vanilla extract. Oil for frying e.g., vegetable oil. For coating: 1/2 cup granulated sugar, 1 tsp ground cinnamon.

Instructions: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, mix together the apple cider, buttermilk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Heat the oil in a large, deep saucepan or fryer to 350F 175C. Drop spoonfuls of the dough into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side or until golden brown and cooked through. Remove the donuts from the oil and drain on a paper towel-lined plate. While the donuts are still warm, roll them in a mixture of sugar and cinnamon to coat evenly. Serve the apple cider donuts warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

These delightful fall treats are Easy Apple Cider Donuts. Their flavor is warm and comforting, derived from the combination of nutmeg, cinnamon, and apple cider. Ideal on a brisk autumn day with a cup of hot cider or coffee.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/2 cup apple cider. 1/4 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1 tsp vanilla extract. Oil for frying e.g., vegetable oil. For coating: 1/2 cup granulated sugar, 1 tsp ground cinnamon.

Instructions: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, mix together the apple cider, buttermilk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Heat the oil in a large, deep saucepan or fryer to 350F 175C. Drop spoonfuls of the dough into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side or until golden brown and cooked through. Remove the donuts from the oil and drain on a paper towel-lined plate. While the donuts are still warm, roll them in a mixture of sugar and cinnamon to coat evenly. Serve the apple cider donuts warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

These delightful fall treats are Easy Apple Cider Donuts. Their flavor is warm and comforting, derived from the combination of nutmeg, cinnamon, and apple cider. Ideal on a brisk autumn day with a cup of hot cider or coffee.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/2 cup apple cider. 1/4 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1 tsp vanilla extract. Oil for frying e.g., vegetable oil. For coating: 1/2 cup granulated sugar, 1 tsp ground cinnamon.

Instructions: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, mix together the apple cider, buttermilk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Heat the oil in a large, deep saucepan or fryer to 350F 175C. Drop spoonfuls of the dough into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side or until golden brown and cooked through. Remove the donuts from the oil and drain on a paper towel-lined plate. While the donuts are still warm, roll them in a mixture of sugar and cinnamon to coat evenly. Serve the apple cider donuts warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Delight in the flavors of fall with these Pumpkin Spice Chex Party Mix Cookies. A blend of crunchy Pumpkin Spice Chex cereal, white chocolate chips, and chopped pecans come together in a soft and chewy cookie that's perfect for autumn gatherings.

Ingredients: 2 cups Pumpkin Spice Chex cereal, crushed. 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/4 cup packed brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup white chocolate chips. 1/2 cup chopped pecans.

Instructions: Preheat the oven to 350F 175C. Line a baking sheet with parchment paper. In a bowl, whisk together the flour, baking soda, and salt. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry flour mixture to the wet ingredients, mixing until just incorporated. Fold in the crushed Pumpkin Spice Chex cereal, white chocolate chips, and chopped pecans. Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delightful Pumpkin Spice Chex Party Mix Cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes

These baked pumpkin donuts are the ideal fall treatwarm and spicy. They have a deliciously spiced glaze that adds an extra layer of sweetness, and they're moist and flavorful. They will definitely quell your cravings for pumpkin, whether you eat them for breakfast or as dessert.

Ingredients: 1 3/4 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon ground ginger. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1/2 cup canned pumpkin puree. 1/3 cup vegetable oil. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup buttermilk. For the glaze:. 1 cup powdered sugar. 2 tablespoons milk. 1/2 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. Pinch of salt. 1/4 cup chopped pecans optional, for topping.

Instructions: Preheat your oven to 350F 175C. Grease a donut pan and set it aside. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and all the spices cinnamon, nutmeg, cloves, and ginger. In a separate large bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean. While the donuts are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, vanilla extract, ground cinnamon, and a pinch of salt until smooth. Once the donuts are done, remove them from the oven and let them cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely. Dip each cooled donut into the glaze, allowing any excess to drip off. If desired, sprinkle chopped pecans on top of the glaze. Let the glaze set for a few minutes before serving. Enjoy your warm and spicy baked pumpkin donuts!

Prep Time: 15 minutes

Cook Time: 15 minutes

The flavors of a classic apple crisp dessert are mixed together in this delicious drink. It's great for cozy nights in or fall get-togethers.

Ingredients: 2 oz apple brandy. 1 oz cinnamon schnapps. 1 oz vanilla vodka. 2 oz apple cider. 1/2 oz lemon juice. Cinnamon sugar for rimming. Apple slice for garnish. Cinnamon stick for garnish.

Instructions: Add cinnamon sugar to the edge of a glass. Put ice in a shaker and add apple brandy, cinnamon schnapps, vanilla vodka, apple cider, and lemon juice. Shake it well, then strain it into an ice-filled glass that you've already set up. Put an apple slice and a cinnamon stick on top to look nice. Serve and have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

The flavors of a classic apple crisp dessert are mixed together in this delicious drink. It's great for cozy nights in or fall get-togethers.

Ingredients: 2 oz apple brandy. 1 oz cinnamon schnapps. 1 oz vanilla vodka. 2 oz apple cider. 1/2 oz lemon juice. Cinnamon sugar for rimming. Apple slice for garnish. Cinnamon stick for garnish.

Instructions: Add cinnamon sugar to the edge of a glass. Put ice in a shaker and add apple brandy, cinnamon schnapps, vanilla vodka, apple cider, and lemon juice. Shake it well, then strain it into an ice-filled glass that you've already set up. Put an apple slice and a cinnamon stick on top to look nice. Serve and have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes