#nutmegcinnamon

These delightful fall treats are Easy Apple Cider Donuts. Their flavor is warm and comforting, derived from the combination of nutmeg, cinnamon, and apple cider. Ideal on a brisk autumn day with a cup of hot cider or coffee.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/2 cup apple cider. 1/4 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1 tsp vanilla extract. Oil for frying e.g., vegetable oil. For coating: 1/2 cup granulated sugar, 1 tsp ground cinnamon.

Instructions: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, mix together the apple cider, buttermilk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Heat the oil in a large, deep saucepan or fryer to 350F 175C. Drop spoonfuls of the dough into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side or until golden brown and cooked through. Remove the donuts from the oil and drain on a paper towel-lined plate. While the donuts are still warm, roll them in a mixture of sugar and cinnamon to coat evenly. Serve the apple cider donuts warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

These delightful fall treats are Easy Apple Cider Donuts. Their flavor is warm and comforting, derived from the combination of nutmeg, cinnamon, and apple cider. Ideal on a brisk autumn day with a cup of hot cider or coffee.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/2 cup apple cider. 1/4 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1 tsp vanilla extract. Oil for frying e.g., vegetable oil. For coating: 1/2 cup granulated sugar, 1 tsp ground cinnamon.

Instructions: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, mix together the apple cider, buttermilk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Heat the oil in a large, deep saucepan or fryer to 350F 175C. Drop spoonfuls of the dough into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side or until golden brown and cooked through. Remove the donuts from the oil and drain on a paper towel-lined plate. While the donuts are still warm, roll them in a mixture of sugar and cinnamon to coat evenly. Serve the apple cider donuts warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

These delightful fall treats are Easy Apple Cider Donuts. Their flavor is warm and comforting, derived from the combination of nutmeg, cinnamon, and apple cider. Ideal on a brisk autumn day with a cup of hot cider or coffee.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/2 cup apple cider. 1/4 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1 tsp vanilla extract. Oil for frying e.g., vegetable oil. For coating: 1/2 cup granulated sugar, 1 tsp ground cinnamon.

Instructions: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, mix together the apple cider, buttermilk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Heat the oil in a large, deep saucepan or fryer to 350F 175C. Drop spoonfuls of the dough into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side or until golden brown and cooked through. Remove the donuts from the oil and drain on a paper towel-lined plate. While the donuts are still warm, roll them in a mixture of sugar and cinnamon to coat evenly. Serve the apple cider donuts warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

These Sour Cream Old-Fashioned Donuts are a classic treat with a tangy twist. They are crispy on the outside and soft on the inside, with a delightful blend of sour cream, nutmeg, and cinnamon flavors.

Ingredients: 1 cup sour cream. 1 cup granulated sugar. 2 large eggs. 1/4 cup unsalted butter, melted. 4 cups all-purpose flour. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/4 tsp ground nutmeg. 1/4 tsp ground cinnamon. 1 tsp vanilla extract. Vegetable oil, for frying.

Instructions: In a mixing bowl, combine sour cream and granulated sugar. Mix until well combined. Add eggs and melted butter to the sour cream mixture. Mix until smooth. In another bowl, whisk together all-purpose flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in vanilla extract. Cover the dough and refrigerate for at least 1 hour. Heat vegetable oil in a deep fryer or large pot to 350F 175C. Roll out the chilled dough on a floured surface to about 1/2-inch thickness. Cut out donut shapes using a donut cutter or a round cookie cutter and a smaller one for the holes. Carefully drop the donuts into the hot oil, a few at a time, and fry until golden brown on both sides, about 2-3 minutes per side. Remove the donuts using a slotted spoon and place them on paper towels to drain excess oil. Allow the donuts to cool slightly before serving. You can dust them with powdered sugar or glaze them if desired. Enjoy your delicious homemade Sour Cream Old-Fashioned Donuts!

Prep Time: 90 minutes

Cook Time: 20 minutes

You won't believe these gluten-free donuts are gluten-free because they taste so good! Perfectly seasoned with nutmeg and cinnamon, and finished with a sweet glaze, these are a delightful treat that is suitable for people following special diets.

Ingredients: 2 cups gluten-free all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 2 large eggs. 1/2 cup buttermilk. 1/4 cup unsalted butter, melted. 1 tsp vanilla extract. Oil for frying e.g., vegetable or canola oil. For the glaze:. 1 cup powdered sugar. 2-3 tbsp milk. 1/2 tsp vanilla extract. Food coloring optional. Sprinkles optional.

Instructions: In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. In another bowl, beat the eggs, then add buttermilk, melted butter, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy. Heat the oil in a deep frying pan or pot to 350F 175C. Use a thermometer to ensure the correct temperature. Drop spoonfuls of the donut batter into the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes per side, or until golden brown and cooked through. Remove the donuts with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Add food coloring if desired for different glaze colors. Dip each cooled donut into the glaze, then place them on a wire rack to set. Add sprinkles while the glaze is still wet, if desired. Let the glaze set for about 15-20 minutes before serving. Enjoy your delicious gluten-free donuts!

Prep Time: 15 minutes

Cook Time: 20 minutes