#dashain

10月のダシャインの時の写真です。 ネワール族の１年の中で大事なお祭りの一つです。僕もティカをつけてもらいました。

Dashain in Harisiddhi — tika blessings at home, a walk through ripened rice fields under a cloudy sky, a bamboo-bridge crossing, and a dragonfly resting among the grain.

In Nepal, Dashain is not just a festival; it is a season of family gatherings and nationwide celebrations, with food being at the center of everything. Whether it is mutton curry or the sugary crunch of sel roti, each dish carries tradition and warmth, and Barari Masala is just that. It’s about culture. It’s about love that brings families together, making each dish yummy and delicious. 

This Dashain, Barari is bringing you more than 13 different spice mixes, including Meat Masala, Curry Masala, Garam Masala, Momo Masala, Sekuwa Masala, and many more. Each packet is made with utmost attention and care, making Barari the best choice for anyone who wants to bring out the best in their cooking.

What's in Barari Masala? 

Barari, the best organic masala supplier in Nepal, means quality. Each flavor brings out the authentic taste of Nepal, and no matter the dish in your kitchen, Barari keeps it clean and healthy. With such care in every package, this Dashain, make food smell so good that it makes your mouth water before you even eat it. 

“Barari Masala - flavors that remind everyone of home.”

What You Can Expect From Barari?

With 13 healthier spice blends, you now have a wide variety of masalas to make your dish more delicious, more luxurious, and just right for the occasion.

1. Chicken Masala 

Chicken is the first choice during family gatherings and festivals. It can be roasted, grilled, or cooked into thick gravy. No matter your selection, Barari Chicken Masala is there to enhance the natural flavor of chicken, giving it a richer taste and making it the highlight of the festival.

2. Meat Masala

Goat meat is typically the soul of Dashain. Everyone just likes to enjoy mutton during the festival. They are cooked in large pots and eaten throughout the period. Cooking in large quantities can sometimes affect the flavour, but Barari Masala ensures that never happens. Barari Meat Masala is one of the most popular choices for making meat tender and aromatic, guaranteeing each bite is filled with authentic taste.

3. Sekuwa Masala

Sekuwa is a favorite snack for family union. Its juicy, smoky flavor prepares the palate for celebration. Barari Sekuwa Masala takes it further by marinating the meat and filling it with bold and delectable spices. Whether it be chicken, pork, or mutton, it guarantees sekuwa that is crispy on the outside, juicy on the inside, and unforgettable for everyone at the table.

4. Fish Masala

Barari Fish Masala adds a special aroma to fish dishes. When frying, it gives a crispy and flavored exterior. When making the curry, it blends into the gravy without overpowering the delicate nature of the fish. It is a perfect way to add variation to the sumptuous Dashain food.

5. Curry Masala

Vegetables provide a balance to the rich and heavy dishes of Dashain, and with Barari Curry Masala, vegetable curries are now much more delicious and festive. It goes exceptionally well with potatoes, beans, cauliflower, or leafy greens, making them comforting side dishes during the festival.

6. Garam Masala

Barari Garam Masala is known as the heart of Nepali cooking. It adds warmth, richness, and depth to a dish, giving it a tasty finishing touch. Barari’s Garam Masala is perfect for special meat, vegetables, biryani, or even dal. It adds a pungent aroma and taste to food, making every dish more memorable.

7. Mix Masala

Dashain keeps everyone busy, and kitchens are always full. Barari Mix Masala is a multi-tasker that rescues you when you need to prepare food in a flash. It works for vegetable curries, fried foods, or any other snacks as a quick seasoning when time is short. It is a time-saver without sacrificing taste.

8. Chowmein Masala

Chowmein is a highly popular snack that is made throughout the year. Barari Chowmein Masala gives noodles a savory and mildly spicy taste that makes them totally irresistible. It turns a bland plate of noodles into a party dish that can be relished by one and all.

9. Momo Masala

Nepali people are totally in love with momo. Momos are more than food at a party. They are joy and thrill for everyone sitting at the table. Barari Momo Masala performs magic in the fillings, whether it's chicken, buffalo, or vegetable, even in chutneys or achaar. It makes momos juicy, flavorful, and just the way they’re meant to be.

10. Chat Masala

Snacks are always a part of Dashain, from pakodas and fried potatoes to samosas and even cut fruit. Barari Chat Masala adds an extra spicy and tangy taste to the snacks, making them even more enjoyable. It refreshes the taste buds and keeps everyone looking forward to the next bite.

11. Kashmiri Masala

Food should look as good as it tastes. Barari Kashmiri Masala gives grilled meats and curries a bright red color without them being overly spicy. It contributes to the presentation and a mild flavor that is in harmony with the festive spirit of the occasion.

12. Black Pepper

Barari Black pepper is a simple but powerful masala in the kitchen. Besides being well known for its healthy attributes, it adds a fresh and sharp flavor to seasoned fried meats, soups, or vegetable side dishes. 

13. Panipuri Masala

Panipuri and chatpate are equally favorites among kids and adults, as the sour and spicy flavor is never enough for anyone. Barari Panipuri Masala can make you addicted to its taste and compel you to keep wanting more.

What’s different in Barari Masala?

Barari Masala is renowned for its dedication to taste and quality. Unlike other brands, Barari combines freshness, local sourcing, and affordability, making it the best masala choice for every kitchen across Nepal. The ingredients for Brarari Masala are sourced from local farmers and taken to the factory, where they are processed with proper hygiene and quality inspection. Thus, each packet is safe, consistent, and dependable.

The company currently sells 13 specialty masalas for a variety of dishes, all of which have been formulated to give the best flavor. Barari also stays healthy by using pesticide-free raw material and preparing natural, low-salt mixes. Not only of high quality, but also affordable and widely available throughout Nepal, including in villages, Barari Masala has been a trusted household name for over 14 years.

What makes Barari unique is the balance of traditional taste with modern production standards. Each ingredient is carefully selected for freshness, aroma, and flavor. The company also has a strong global presence, bringing the taste of Nepal to countries such as the USA, Japan, South Korea, Australia, India, the UAE, and New Zealand. This trust at home and abroad shows Barari’s dedication to sharing Nepal’s rich food culture with the world.

Conclusion

Dashain is as much about families and tradition as it is about flavors. The appropriate spices bring the stories of each dish to life. Barari Masala helps to recreate the genuine taste of Nepali cooking by adding depth and warmth to both meat and vegetarian recipes. From goat curry to kwati, it remains the best masala for Nepali cooking in Nepal.