Teriyaki steak with fennel slaw- Step 2. The link to the recipe is at the bottom and it serves 4 people 😁 . Ingredients: 2 tbsp reduced-salt soy sauce, 1 tbsp red wine vinegar, 1 tsp clear honey, 4 sirloin or rump steaks (trimmed of all visible fat, each about 125g),1 large carrot (coarsely grated), 1 fennel bulb (halved and thinly sliced), 1 red onion (halved and thinly sliced), handful coriander leaves & juice 1 lime . Method: Mix the soy, vinegar and honey, add the steaks, then marinate for 10-15 mins. Toss together the carrot, fennel, onion and coriander, then chill until ready to serve. Cook the steaks in a griddle pan for a few mins on each side, depending on the thickness and how well done you like them. Set the meat aside to rest on a plate, then add the remaining marinade to the pan. Bubble the marinade until it reduces a little to make a sticky sauce. Dress the salad with the lime juice, then pile onto plates and serve with the steaks. Spoon the sauce over the meat . https://www.bbcgoodfood.com/recipes/11201/teriyaki-steak-with-fennel-slaw _______________________________ #cwpmotivation #cwplife #one2onediet #lowcalorierecipes #lowcarb #lowcaloriedinner #lowcalorie #healthylifestyle #healthycooking #homecookingrocks (at The 1:1 Diet with Amy and Steve) https://www.instagram.com/p/BtEg6nhA5KP/?utm_source=ig_tumblr_share&igshid=c6k4y0wfcxk6
