#currybeef

This Jamaican Curry Beef is a tasty and comforting dish made with vegetables and tender beef that smells great. This is a hearty meal that is great for a cozy evening.

Ingredients: 2 lbs beef stew meat, cubed. 3 tablespoons Jamaican curry powder. 1 onion, chopped. 3 cloves garlic, minced. 1 teaspoon fresh ginger, grated. 2 tomatoes, chopped. 2 potatoes, peeled and cubed. 1 carrot, diced. 1 scotch bonnet pepper, minced optional for heat. 2 cups beef broth. 1 tablespoon vegetable oil. Salt and pepper to taste.

Instructions: In a bowl, mix the beef with Jamaican curry powder, salt, and pepper. Let it marinate for at least 30 minutes or overnight in the fridge. In a large pot, heat vegetable oil over medium heat. Add the marinated beef and brown on all sides. Add onions, garlic, ginger, tomatoes, potatoes, carrot, and scotch bonnet pepper to the pot. Cook for 5 minutes, stirring occasionally. Pour in the beef broth, bring to a boil, then reduce heat to low and simmer covered for 1 to 1.5 hours until the beef is tender and the sauce has thickened. Adjust seasoning with salt and pepper if needed. Serve hot over rice or with Jamaican dumplings.

Prep Time: 20 minutes

Cook Time: 90 minutes

A tasty curry beef dish with soft beef slices, sweet peas, and smooth coconut milk.

Ingredients: 500g beef, thinly sliced. 2 tablespoons curry powder. 1 onion, diced. 2 cloves garlic, minced. 1 cup peas. 1 cup coconut milk. 2 tablespoons soy sauce. 1 tablespoon vegetable oil. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: Add the beef to a bowl and mix in the soy sauce, salt, and pepper. For 15 minutes, let it sit. In a pan, heat the vegetable oil over medium heat. Add the garlic and onions and cook until they get soft. Cook the beef until it turns brown after adding it to the pan. Add the coconut milk and peas and mix well. Let it cook for 10 minutes. Serve hot with fresh cilantro on top.

Prep Time: 15 minutes

Cook Time: 20 minutes