#crockpotdinner

This Crock Pot Beef and Rice Stew is perfect for a warm and cozy dinner on chilly nights. The slow cooker allows the flavors to meld together beautifully, resulting in a hearty and comforting meal.

Ingredients: 1.5 lbs beef stew meat, cubed. 1 onion, chopped. 3 carrots, sliced. 3 celery stalks, sliced. 2 cloves garlic, minced. 1 cup long-grain rice. 4 cups beef broth. 1 can diced tomatoes. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste.

Instructions: Put the beef, onion, carrots, celery, and garlic in a slow cooker. Boil the tomatoes and chop them up. Then add the rice, beef broth, rosemary, salt, and pepper. Mix everything together by stirring. Take the lid off and set the temperature to low for 6 to 8 hours or high for 3 to 4 hours. The rice and beef should be soft. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 360 minutes

These Chicken Tostadas in the Crock Pot are full of flavor and easy to make for dinner during the week. Put everything in the slow cooker and let it cook!

Ingredients: 1 lb chicken breasts, boneless and skinless. 1 packet taco seasoning. 1 can 14.5 oz diced tomatoes, drained. 1 can 4 oz diced green chiles, drained. 1 onion, chopped. 1 bell pepper, chopped. 1 cup chicken broth. Tostada shells. Shredded lettuce. Diced tomatoes. Shredded cheese. Sour cream. Avocado slices.

Instructions: Put chicken breasts in the crock pot. Put taco seasoning on top of the chicken. To the slow cooker, add green chiles, chopped onion, chopped bell pepper, diced tomatoes, and chicken broth. When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours. Use two forks to shred the chicken. Warm the oven up to 190C 375F. Put the shells for the tostadas on a baking sheet. On each tostada shell, put a spoonful of the chicken mix. Over the chicken mix, put chopped tomatoes, shredded lettuce, and shredded cheese. For 5 to 7 minutes, or until the tostada shells are golden and the cheese melts, bake in an oven that has already been heated. Put sour cream and avocado slices on top and serve hot.

Prep Time: 10 minutes

Cook Time: 360 minutes

A hearty beef stew that is cooked slowly in a crockpot and is great for a cozy family dinner. This recipe makes a tasty and healthy meal with tender beef, fresh vegetables, and fragrant herbs.

Ingredients: 2 lbs beef stew meat, cubed. 4 potatoes, peeled and diced. 4 carrots, sliced. 1 onion, chopped. 3 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 2 cups beef broth. 1/4 cup all-purpose flour. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: Put the beef in a bowl and coat it with flour. Put the potatoes, carrots, onion, garlic, and beef that has been coated into the slow cooker. Salt and pepper to taste. Add the diced tomatoes, beef broth, dried thyme and rosemary, and mix well. Mix the ingredients together. There should be no leaks. Cook on low for 8 hours or high for 4 hours, until the beef is soft. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 240 minutes

Crockpot Camping Recipe

Crockpot BBQ Pulled Pork An easy, versatile, delicious way to save time and energy! 2-4 lbs boneless pork loin roast2 cups bbq sauce (I think Sweet Baby Ray's is the best)2 cups beef broth1/4 cup apple cider vinegar1/4 cup butter2 teaspoons garlic powder In a crockpot, combine all ingredients. Cook on low for 8 – 10 hours.About an hour before serving, shred the pork either by using forks, or…