#crispyroastedpotatoes

Crispy Roasted Potatoes

Baby potatoes get golden and crispy at the edges while staying fluffy inside, with garlic and rosemary flavoring every bite. This is the kind of side dish that disappears from the plate first at any meal.

These crispy roasted potatoes are great as a side dish or a snack because they taste great and are hard to resist.

Ingredients: 6 medium Yukon Gold potatoes, washed and diced into cubes. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste. Fresh parsley, chopped optional, for garnish.

Instructions: Preheat oven to 425F 220C. In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and crispy on the outside and tender on the inside. Remove from the oven and sprinkle with chopped fresh parsley, if desired, before serving.

Prep Time: 10 minutes

Cook Time: 35 minutes

These Parmesan garlic roasted potatoes are crispy on the outside and tender on the inside, infused with savory garlic flavor and topped with a sprinkle of Parmesan cheese. It's a delightful side dish that pairs perfectly with any meal.

Ingredients: 2 lbs potatoes, washed and diced into 1-inch cubes. 3 tablespoons olive oil. 4 cloves garlic, minced. 1/4 cup grated Parmesan cheese. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. Fresh parsley, chopped for garnish.

Instructions: Get the oven ready by heating it up to 400F 200C. Add the diced potatoes to a large bowl. Add the minced garlic, Parmesan cheese, dried oregano, salt, and black pepper. Toss the potatoes so that they are evenly covered. Place the potatoes on a baking sheet that has been lined with parchment paper so that they are all in one layer. After the oven is hot, roast the potatoes for 30 to 35 minutes, stirring them once or twice during that time, until they are golden brown and crispy. When it's done, take it out of the oven and finish it off with chopped fresh parsley. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 35 minutes