These crispy roasted potatoes are great as a side dish or a snack because they taste great and are hard to resist.
Ingredients: 6 medium Yukon Gold potatoes, washed and diced into cubes. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste. Fresh parsley, chopped optional, for garnish.
Instructions: Preheat oven to 425F 220C. In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and crispy on the outside and tender on the inside. Remove from the oven and sprinkle with chopped fresh parsley, if desired, before serving.
Prep Time: 10 minutes
Cook Time: 35 minutes
VB Studio
