So I realized I haven't even posted about some of my #sucesses on this #HealthJourney. There were and still are some bumps in the road. It's still a daunting task...reading all these labels, cooking more and really learning to flavor my food without the bad stuff I'm used to or can't have. I give a lot of credit to cooks/chefs cuz you gotta know your flavor profiles and what goes good with this or that, or what could go good with it. Me, I have no clue. Im not familiar with #CreatingDimension within a dish's flavor....I mean we watch a lot of #FoodNetwork programming, but all that is a lot of work. Now I know when a #ChoppedJudge complains about something being #OneNote... #lol. It's hard when you can't go to your go-tos for flavoring because they contain something you're possibly #allergic to. But I'm trying. I know there's a world of flavor out there I just gotta not be scared of and tap into. And food can be really pretty and colorful. Like those #PurplePotatoes are soooo bright and we've never had them before. Just did a simple roast in the oven with olive oil, garlic, a lil salt and cilantro....and it was #delish. A snack of #BoscPears and #QuinoaRiceCakes with some #GoatCheese. I grew up on goat cheese, my grandma used to make it fresh, altho it wasn't like hers, it was still really tasty. I've never had orange #BellPeppers so I picked that up along with a red and orange bell pepper and just did a quick #sautee with some lemon and a rando #SaltFree #HerbMix and did some #MealPrep. OMG!!!! Who am I?? Lol. Meal prep is something I've been wanting to do, just to save on time but since it takes me a while to figure out what to cook for myself, its been helpful, so far so good. Oh and #rice. Gotta have rice....I'm #Japanese and #Hispanic....rice is a #NecessityOfLife #GettingHealthy #LetsDoThis #MealPrepNoob #FlavorProfileAmateur #ChefAnneWouldCringeAtMyKnifeCuts
