#creamyparmesan

Savor this flavor-filled, low-carb, and keto-friendly side dish! The crispy bacon on these perfectly cooked Creamy Garlic Parmesan Brussels Sprouts elevates them to a whole new level, as does the creamy sauce. A tasty low-carb or ketogenic way to eat your veggies.

Ingredients: 1 lb Brussels sprouts, trimmed and halved. 6 slices of bacon, chopped. 2 cloves garlic, minced. 1/2 cup heavy cream. 1/2 cup grated Parmesan cheese. Salt and black pepper to taste. Fresh parsley for garnish optional.

Instructions: In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. In the same skillet with the bacon drippings, add the minced garlic and saut for about 1 minute until fragrant. Add the trimmed and halved Brussels sprouts to the skillet. Cook them in the bacon and garlic mixture for about 8-10 minutes or until they become tender and slightly caramelized. Pour in the heavy cream and grated Parmesan cheese. Stir to combine, and let the mixture simmer for 2-3 minutes until it thickens and coats the Brussels sprouts. Season with salt and black pepper to taste. Be mindful of the salt as the bacon and Parmesan are already salty. Return the crispy bacon to the skillet and stir it into the creamy Brussels sprouts. Garnish with fresh parsley if desired. Serve hot and enjoy your Creamy Garlic Parmesan Brussels Sprouts with Bacon!

Prep Time: 15 minutes

Cook Time: 20 minutes

With fresh spinach, cherry tomatoes, and a creamy Parmesan sauce, this chicken dish is quick and tasty.

Ingredients: 4 boneless, skinless chicken breasts. Salt and black pepper to taste. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 onion, diced. 1 cup cherry tomatoes, halved. 4 cups fresh spinach leaves. 1/4 cup chicken broth. 1/4 cup heavy cream. 1/4 cup grated Parmesan cheese. 1 teaspoon Italian seasoning. 1/4 teaspoon red pepper flakes optional.

Instructions: Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onion, saut until fragrant. Add chicken breasts to the skillet, cook until browned on both sides and cooked through, about 6-8 minutes per side. Remove chicken from the skillet and set aside. In the same skillet, add cherry tomatoes and cook until they start to soften. Add spinach leaves and chicken broth, cook until spinach wilts. Stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Return chicken to the skillet, spoon spinach mixture over the chicken. Cook for an additional 2-3 minutes, until heated through. Serve hot, garnished with additional Parmesan cheese if desired.

Prep Time: 10 minutes

Cook Time: 20 minutes

Indulge in the exquisite flavors of shrimp, Parmesan cheese, and white wine combined in a creamy sauce, served over linguine noodles. This dish is elegant yet easy to prepare, making it perfect for both casual dinners and special occasions.

Ingredients: 1 lb shrimp, peeled and deveined. 8 oz linguine noodles. 2 tbsp olive oil. 3 cloves garlic, minced. 1/2 cup white wine. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Cook linguine noodles according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside. Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan. Stir in heavy cream and bring to a simmer. Let the sauce reduce slightly, about 5 minutes. Add grated Parmesan cheese to the sauce, stirring until melted and smooth. Return cooked shrimp to the skillet and toss to coat in the sauce. Season with salt and pepper to taste. Add cooked linguine noodles to the skillet and toss until evenly coated in the sauce. Garnish with fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

This simple sausage pasta recipe that only needs one pot is great for a quick dinner during the week. It's ready in 20 minutes and tastes great! It has Italian sausage, diced tomatoes, pasta, and a creamy Parmesan sauce.

Ingredients: 1 lb Italian sausage. 1 onion, diced. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 2 cups chicken broth. 8 oz pasta such as penne or fusilli. 1 cup heavy cream. 1 cup grated Parmesan cheese. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: In a large pot or skillet, cook the Italian sausage over medium heat until browned, breaking it apart with a spoon as it cooks. Add the diced onion and minced garlic to the pot, and cook until the onion is soft and translucent. Stir in the diced tomatoes with their juices and chicken broth, and bring the mixture to a simmer. Add the pasta to the pot, stirring to combine. Cover and simmer for about 10-12 minutes, or until the pasta is cooked to your liking, stirring occasionally. Stir in the heavy cream and grated Parmesan cheese until well combined. Season with salt and pepper to taste. Garnish with chopped fresh parsley before serving.

Prep Time: 5 minutes

Cook Time: 15 minutes

Creamy Parmesan Orzo is a rich pasta dish that can be used as a main dish or a side dish. When you cook orzo pasta in a creamy Parmesan sauce, the flavor is rich and delicious, and everyone at the table will love it.

Ingredients: 1 cup orzo pasta. 2 cups chicken or vegetable broth. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 2 tablespoons unsalted butter. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: In a saucepan, bring the broth to a boil. Add the orzo pasta to the boiling broth and cook according to package instructions until al dente. Once the orzo is cooked, reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Simmer gently until the sauce thickens, about 5-7 minutes, stirring occasionally. Stir in the unsalted butter until melted and well combined. Season with salt and pepper to taste. Garnish with fresh parsley if desired before serving.

Prep Time: 5 minutes

Cook Time: 15 minutes

Indulge in this luxurious fettuccine Alfredo infused with the flavors of tender asparagus and crispy prosciutto. This classic Italian dish is elevated to new heights with the addition of fresh ingredients and creamy Parmesan sauce.

Ingredients: 8 oz fettuccine pasta. 1 bunch asparagus, trimmed and cut into bite-sized pieces. 4 oz prosciutto, thinly sliced. 1/2 cup unsalted butter. 1 cup heavy cream. 1 cup freshly grated Parmesan cheese. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Cook the fettuccine according to package instructions until al dente. Drain and set aside. In a large skillet over medium heat, cook the prosciutto until crispy. Remove from skillet and set aside on paper towels to drain. In the same skillet, add the trimmed asparagus and cook until tender-crisp, about 5 minutes. Remove from skillet and set aside. In the same skillet, melt the butter over medium heat. Stir in the heavy cream and bring to a simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste. Add the cooked fettuccine and asparagus to the skillet, tossing gently to coat with the sauce. Serve the fettuccine Alfredo topped with crispy prosciutto and garnish with fresh parsley if desired.

Prep Time: 15 minutes

Cook Time: 20 minutes