#creambiscuits

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Indulge in a comforting Southern-style breakfast with this delicious chocolate gravy served over easy cream biscuits. This rich and creamy chocolate sauce pairs perfectly with the light and fluffy biscuits, creating a sweet and satisfying treat that's sure to satisfy your chocolate cravings.

Ingredients: 1 cup all-purpose flour. 2 tablespoons unsweetened cocoa powder. 1/2 cup granulated sugar. 1/4 teaspoon salt. 2 cups milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. For Easy Cream Biscuits:. 2 cups self-rising flour. 1/2 cup heavy cream. 1/2 cup milk.

Instructions: Mix the flour, sugar, salt, and cocoa powder in a saucepan. To prevent lumps, add the milk gradually while whisking. After putting the saucepan over medium heat, cook it while stirring all the time until the mixture thickens and boils. It ought to take five to seven minutes. After taking the saucepan off of the burner, thoroughly mix in the vanilla extract and unsalted butter. For Biscuits with Easy Cream: Set the oven temperature to 450F 232C. Mix the milk, heavy cream, and self-rising flour together in a mixing bowl. Mix until a dough takes shape. After transferring the dough to a surface dusted with flour, knead it several times until it comes together. Roll out the dough to a thickness of about 1/2 inch, then cut out biscuits with a biscuit cutter. The biscuits should be baked for 10 to 12 minutes, or until golden brown, on a baking sheet in a preheated oven. After the biscuits are freshly baked, serve the warm chocolate gravy and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Bourbon biscuits have been enjoyed for generations, and many people still ask what makes bourbon biscuits special among the wide variety of cream biscuits available today. The answer lies in their rich double-chocolate flavor. Unlike ordinary sandwich biscuits, Bourbon uses cocoa-based biscuits on both sides with a smooth chocolate cream filling, creating a deep and satisfying taste.

Texture also plays a key role in what makes bourbon biscuits special. The outer biscuit has a firm, crunchy bite, while the chocolate cream inside is soft and smooth, offering a perfect balance in every mouthful. The light sugar crystals sprinkled on top add a subtle crunch and extra sweetness, enhancing the overall experience.

If you are looking to import cream biscuits for retail or wholesale, you will get unmatched quality, flavours and customization. You will find cream biscuits available in a wide range of flavors such as vanilla, chocolate, strawberry, orange, and more, made to suit international markets.

We ensure every biscuit is perfectly layered, hygienically packed, and long-lasting, meeting global export compliance and labeling norms. The products are sealed in 50g to 150g retail packs or bulk cartons, designed to stay fresh in varying climates.

Varieties of Cream Biscuits available in India:

Bourbon Biscuits with coffee and dark chocolate cream

Cream Biscuits with sigar sprinkle

Creamy Wafers

Biscuits in flavoured fruit creams

What makes India a preferred source is our ability to customize flavors, pack sizes, and branding based on your country’s consumer preferences. We supply to leading importers across Africa, Asia, and the Gulf region, offering competitive pricing and dependable logistics.

Savor the perfect blend of crunch and flavor with our Assorted Biscuits that serve to every craving. From the healthy crunch of digestives to the indulgent, creamy delight of chocolate filled treats we have something for everyone. Our export quality biscuits are carefully packed to deliver joy in every bite. Discover our delightful assortment

Marie Biscuits – Light and crispy, ideal with tea.

Digestive Biscuits – Rich in fiber for a guilt free treat.

Cream Biscuits – Creamy goodness sandwiched in crunchy layers.

Sugar Sprinkle Coconut Biscuits – A tropical twist with sweetness.

Bourbon Biscuits – A creamy delight for every craving.

Glucose Biscuits – Sweet simplicity at its best.