For more great recipes check out the recipe drawer app Crab puffs Ingredients 6 ounces crab claw meat 1/2 cup water 1/2 cup milk 1/4 pound (1 stick) butter 3 Tablespoons Dijon mustard 1 teaspoon salt 1/8 teaspoon cayenne pepper 1 cup all-purpose flour 4 eggs 2 cups (8 ounces) shredded Gruyere cheese 2 Tablespoons minced chives Directions 1. Preheat oven to 400°F. 2. Line a baking sheet with parchment paper. 3. Pick over the crab meat, removing any bits of cartilage or shell. 4. In a medium saucepan, bring the water, milk, butter, mustard, salt, and cayenne pepper to a boil over high heat. With a wooden spoon, stir in the flour until a dough forms. Reduce the heat to low and continue to beat with the wooden spoon until the dough pulls away from the sides of the pan. Remove the pan from the heat and set aside for 2 minutes. 5. Beat in the eggs one at a time until incorporated after each addition. Stir in the cheese, crab meat and chives. Drop rounded tablespoons of dough about 2 inches apart on the prepared baking sheet. 6. Bake for 20 to 25 minutes, until puffy and golden brown. Let cool on a wire rack for a few minutes before serving, or cool completely and refrigerate and serve later. Reheat at 350°F for 8 to 10 minutes.#crab #crabpuffs #seafood #seafoodlover #appetizers #appetizer #amusebouche #dinnertime #partytime #party #partyfood https://www.instagram.com/p/CHwMw7BjVXV/?igshid=2e1n2i7dfcui
