#coolsummertreat

Enjoy the tropical flavors of pineapple and coconut in this smooth and cool ice cream recipe based on PF Chang's. On a hot summer day or any other time you want a taste of paradise, this is the perfect treat.

Ingredients: 2 cans 13.5 oz each coconut milk. 1 cup pineapple chunks fresh or canned. 1/2 cup sugar. 1 tsp vanilla extract. 1/4 tsp salt. 1/2 cup shredded coconut optional, for garnish.

Instructions: Put pineapple chunks, coconut milk, sugar, vanilla extract, and salt in a blender. Mix until it's smooth. Put the mixture into an ice cream maker and churn it according to the machine's instructions until it's the consistency of soft serve. Move the ice cream that has been churned to a container that can go in the freezer. Freeze for at least 4 hours, or until it is firm. If you want, you can sprinkle shredded coconut on top before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

A refreshing and tangy frozen cocktail perfect for hot summer days.

Ingredients: 4 cups ice cubes. 1 cup lemonade. 1/4 cup vodka. 2 tablespoons simple syrup. 1 tablespoon fresh lemon juice. Lemon slices, for garnish.

Instructions: In a blender, combine ice cubes, lemonade, vodka, simple syrup, and fresh lemon juice. Blend until smooth and slushy. Pour into glasses. Garnish with lemon slices. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Indulge in the nostalgic flavors of a classic Dr. Pepper Cherry Float in popsicle form! These delightful treats combine the fizzy sweetness of Dr. Pepper Cherry with creamy vanilla ice cream and juicy maraschino cherries for a refreshing summer treat.

Ingredients: 2 cups Dr. Pepper Cherry soda. 1/2 cup vanilla ice cream, softened. 1/4 cup maraschino cherry juice. 1/4 cup chopped maraschino cherries.

Instructions: Softened vanilla ice cream, maraschino cherry juice, and chopped cherries should all be mixed together in a bowl. Add the Dr. Pepper Cherry soda and stir it in until everything is well mixed. Put the mixture into popsicle molds, leaving some room at the top for them to rise. Place a popsicle stick in each mold. For at least four to six hours, or until set, freeze. Run warm water over the outside of the molds for a short time to get the popsicles out. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

This Melon Kiwi Aqua Fresca is a delightful and refreshing drink perfect for hot summer days. The combination of sweet melon and tangy kiwi, along with a hint of lime, creates a deliciously balanced beverage.

Ingredients: 2 cups fresh melon chunks. 1 cup peeled and chopped kiwi. 1/4 cup lime juice. 2 tablespoons honey or agave syrup. 3 cups cold water. Ice cubes optional. Fresh mint leaves for garnish optional.

Instructions: In a blender, combine the fresh melon chunks, chopped kiwi, lime juice, and honey/agave syrup. Blend until smooth. Strain the mixture through a fine mesh sieve into a pitcher to remove any pulp. Add cold water to the pitcher and stir well to combine. Serve over ice cubes if desired. Garnish with fresh mint leaves, if using. Enjoy your refreshing Melon Kiwi Aqua Fresca!

Prep Time: 10 minutes

Cook Time: 0 minutes

A delightful and refreshing summer treat that mimics the classic Hawaiian Punch flavor. Perfect for kids and adults alike!

Ingredients: 2 cups pineapple juice. 2 cups orange juice. 2 cups cranberry juice. 1/4 cup grenadine syrup. 1/4 cup lemon juice. 1/4 cup simple syrup. Ice cubes. Orange slices and maraschino cherries for garnish.

Instructions: In a large pitcher, combine pineapple juice, orange juice, cranberry juice, grenadine syrup, lemon juice, and simple syrup. Stir well to combine. Refrigerate for at least 1 hour to chill. Serve over ice cubes in glasses. Garnish with orange slices and maraschino cherries. Enjoy the refreshing taste of Copycat Hawaiian Punch!

Prep Time: 10 minutes

Cook Time: 0 minutes

Coconut milk, honey, and a hint of lime are used to make creamy pineapple sorbet that tastes like the tropics. If you want a cool dessert on a hot summer day or any other time, this dairy-free treat is perfect.

Ingredients: 4 cups frozen pineapple chunks. 1/2 cup coconut milk. 1/4 cup honey or agave nectar. 1 tablespoon lime juice. 1 teaspoon vanilla extract.

Instructions: In a blender, combine frozen pineapple chunks, coconut milk, honey or agave nectar, lime juice, and vanilla extract. Blend until smooth and creamy, scraping down the sides of the blender as needed. Transfer the mixture into a shallow dish and freeze for at least 4 hours, or until firm. Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

The sour grapefruit, sweet peach, and creamy coconut in these grapefruit peach cream popsicles make them a real treat. Just right for a cool summer treat!

Ingredients: 1 cup grapefruit juice. 1 cup peach puree. 1/2 cup coconut cream. 2 tablespoons honey or maple syrup. Popsicle molds.

Instructions: In a blender, combine grapefruit juice, peach puree, coconut cream, and honey/maple syrup. Blend until smooth and well combined. Pour the mixture into popsicle molds. Insert popsicle sticks and freeze for at least 4 hours or until solid. Once frozen, remove popsicles from molds and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes