#fruitydelight

This Sweet Summer Mimosa is a refreshing and delightful treat, perfect for warm days and outdoor gatherings. The combination of Sutter Home sweet white wine, orange juice, and sparkling water creates a light and fruity beverage that's sure to please.

Ingredients: 1 bottle Sutter Home sweet white wine. 2 cups orange juice. 1 cup sparkling water. Slices of fresh oranges, for garnish. Ice cubes.

Instructions: Put Sutter Home sweet white wine and orange juice in a large pitcher. Add sparkling water and mix. Fill the glasses with ice cubes. Mix the mimosas and pour them over the ice. Add fresh orange slices as a garnish. Enjoy! Serve cold.

Prep Time: 10 minutes

Cook Time: 0 minutes

On hot summer days, this melon sorbet is a great way to cool off. It's fruity, light, and very simple to make without an ice cream machine.

Ingredients: 4 cups cubed ripe melon such as cantaloupe or honeydew. 1/2 cup granulated sugar. 1/4 cup fresh lemon juice. Pinch of salt.

Instructions: Put the cubed melon on a baking sheet that has been lined with parchment paper. Freeze for about two hours, or until it is solid. Put the frozen melon, sugar, lemon juice, and salt in a blender or food processor and blend or process until smooth. Mix until it's smooth. Put the mixture in a shallow dish and freeze it for two more hours, or until it's firm. Take it out of the freezer and let it sit at room temperature for a few minutes so that it gets a little softer. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

A refreshing and creamy popsicle made with ripe bananas, tangy orange juice, creamy Greek yogurt, and sweet honey.

Ingredients: 2 ripe bananas. 1 cup orange juice. 1/2 cup Greek yogurt. 2 tablespoons honey.

Instructions: Peel the bananas and cut them up. Put the orange juice, Greek yogurt, honey, and sliced bananas in a blender. Mix everything together until it's smooth. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 10 minutes

Cook Time: 0 minutes

Mixed berries, banana, black tea, and chewy tapioca pearls come together in this fruity and refreshing bubble tea smoothie. For a sunny day, it's the best treat!

Ingredients: 1 cup of frozen mixed berries. 1 ripe banana. 1/2 cup of cooked tapioca pearls. 1/4 cup of honey or maple syrup. 1 cup of almond milk. 1/2 cup of brewed black tea, cooled. Ice cubes optional. Boba straws for serving.

Instructions: Follow the directions on the package to make the tapioca pearls. After you rinse, put it somewhere to cool. Frozen mixed berries, a ripe banana, honey or maple syrup, almond milk, and hot black tea should all be put into a blender. Mix until it's smooth. You can add more ice cubes and blend again if you want a thicker consistency. Put some cooked tapioca pearls in the bottom of a glass to make the bubble tea. Fill the glass about three quarters of the way to the top with the berry banana smoothie. Mix the pearls into the smoothie by stirring them in slowly. Put in a boba straw and serve right away. Have fun with your tasty Sarah B's Bubble Tea Smoothie!

Prep Time: 15 minutes

Cook Time: 10 minutes