#coolsnack

Vanilla malted milk ice cream is rich and creamy. It combines the classic vanilla flavor with the nostalgic malted milk flavor. It's great as a cool snack on a hot day or as a sweet treat any time of the year.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 cup malted milk powder. 1 vanilla bean, split and scraped. Pinch of salt.

Instructions: In a saucepan, combine heavy cream, whole milk, granulated sugar, malted milk powder, vanilla bean including scraped seeds, and salt. Heat the mixture over medium heat, stirring occasionally, until it reaches a simmer. Remove from heat. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld. Once chilled, remove the vanilla bean from the mixture and discard. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer the churned ice cream to a freezer-safe container, cover, and freeze for at least 4 hours or until firm. Serve and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

Indulge in the creamy sweetness of lucuma with these delightful mousse and pudding pops. Lucuma powder adds a unique flavor and richness to this dairy-free treat, while cashews and coconut cream create a luxuriously smooth texture. Perfect for a refreshing snack or dessert on a hot day.

Ingredients: 1 cup cashews, soaked for 4 hours and drained. 1/2 cup coconut cream. 1/2 cup lucuma powder. 1/4 cup maple syrup. 1 teaspoon vanilla extract. Pinch of salt. 1/4 cup almond milk.

Instructions: Soaked cashews, coconut cream, lucuma powder, maple syrup, vanilla extract, salt, and almond milk should all be put into a blender. To make it smooth and creamy, scrape down the sides of the bowl as needed. Put the mix into small cups or popsicle molds. Put a popsicle stick in the middle of each mold or cup. Put it in the freezer for at least four hours, or until it gets hard. Take them out of the molds or cups and enjoy once they're frozen.

Prep Time: 10 minutes

Cook Time: 240 minutes

The sweet strawberries, sour raspberries, and creamy coconut in these Strawberry Raspberry Cream Pops taste great together. They are great for a cool snack on a hot day!

Ingredients: 1 cup strawberries, hulled and chopped. 1 cup raspberries. 1 cup coconut cream. 2 tablespoons honey or maple syrup. 1 teaspoon vanilla extract. 1/4 cup shredded coconut optional, for garnish.

Instructions: Put strawberries, raspberries, coconut cream, honey or maple syrup, and vanilla extract in a blender. Mix until it's smooth. Put the mixture into popsicle molds, leaving some room at the top for them to rise. Place a popsicle stick in each mold. Let it freeze for at least four hours, or until it's solid. Just run the molds under warm water for a second to get the popsicles out of the molds after they are frozen. Take the popsicles out of the molds, and if you want, you can decorate them by rolling them in shredded coconut. You can serve it right away or put it in an airtight container and put it in the freezer.

Prep Time: 10 minutes

Cook Time: 240 minutes

This Strawberry and Oatmeal Smoothie is a delightful and nutritious way to start your day or enjoy as a refreshing snack. Packed with fresh strawberries, oats, and Greek yogurt, it's a creamy and satisfying treat.

Ingredients: 1 cup fresh strawberries, hulled and sliced. 1/2 cup rolled oats. 1/2 cup Greek yogurt. 1/2 cup milk dairy or non-dairy. 2 tablespoons honey. 1/2 teaspoon vanilla extract. Ice cubes optional. Fresh mint leaves for garnish optional.

Instructions: Place the rolled oats in a blender and pulse until they turn into a fine powder. Add the fresh strawberries, Greek yogurt, milk, honey, and vanilla extract to the blender. If you prefer a thicker consistency, add a handful of ice cubes. Blend all the ingredients until smooth and creamy. Taste the smoothie and adjust the sweetness with more honey if needed. Pour the Strawberry and Oatmeal Smoothie into glasses. Garnish with fresh mint leaves if desired. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

This Spicy Indian Cucumber Salad with Peanuts and Coconut is a delightful blend of flavors and textures. The crisp cucumbers, crunchy peanuts, and fresh coconut are elevated by the zesty kick of green chilies and the aromatic tempering of cumin and mustard seeds. It's a perfect accompaniment to your Indian meals or a refreshing snack on a hot day.

Ingredients: 2 medium cucumbers, thinly sliced. 1/2 cup roasted peanuts, coarsely chopped. 1/4 cup fresh grated coconut. 2 green chilies, finely chopped. 1/4 cup fresh cilantro leaves, chopped. 1/2 teaspoon cumin seeds. 1/2 teaspoon mustard seeds. 1 tablespoon vegetable oil. Salt to taste. Juice of 1 lemon.

Instructions: In a large mixing bowl, combine the thinly sliced cucumbers, chopped peanuts, grated coconut, and finely chopped green chilies. In a small pan, heat the vegetable oil over medium heat. Add the cumin seeds and mustard seeds and saut for a minute until they start to splutter. Pour the hot oil with seeds over the cucumber mixture. Toss well to coat everything with the seasoned oil. Season the salad with salt to taste and drizzle the fresh lemon juice over it. Mix thoroughly to combine all the flavors. Garnish with chopped cilantro leaves. Chill the salad in the refrigerator for about 15-20 minutes before serving to enhance the flavors. Serve the Spicy Indian Cucumber Salad with Peanuts and Coconut as a refreshing side dish or as a light and healthy snack.

Prep Time: 15 minutes

Cook Time: 5 minutes