#cookingsimplified

In Indian cooking, flavour begins with the base — and that base is almost always ginger and garlic. But who has time to peel, chop, and grind them fresh every day?

That’s where Sparsh Ginger Garlic Paste comes in — a smooth, aromatic blend of fresh ginger and garlic that saves time without sacrificing taste.

Why You’ll Love It:

No artificial preservatives or colours

Strong, authentic aroma

Hygienically packed for freshness

Smooth consistency, easy to mix

Perfect balance of ginger and garlic

Whether you're making dal tadka, butter chicken, or Indo-Chinese stir-fry — this paste is your flavour foundation.

How to Use It:

Add a spoon to your gravies and curries Use in marinades for meat or paneer Stir into sabzis or noodles for a punch of taste Drop it into hot oil as your first tadka step for irresistible aroma

Elevate your cooking with the simplicity of Sparsh Ginger Garlic Paste – flavourful, pure, and made with love.

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If you’ve ever wished for a single spice blend that could handle all your seasoning needs, complete seasoning might be just what you’re looking for. This all-in-one blend typically includes garlic, onion, oregano, parsley, salt, and pepper, creating a balanced mix of flavors that works well with almost any dish. Use it to season meats, vegetables, soups, and more, making your cooking both easier and more flavorful. Complete seasoning is a time-saving tool that no kitchen should be without.

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