#flavorboost

Dive Into Homemade Goodness with This French Fry Seasoning Blend 🌟🍟

Ingredients:

1 tsp paprika

1 tbsp garlic powder

1 tsp onion powder

1 tsp salt

1 tsp black pepper

1 tbsp dried parsley

Instructions:

In a small bowl, combine paprika, garlic powder, onion powder, salt, pepper, and dried parsley.

Mix well until all the spices are evenly combined.

Once your fries are cooked, sprinkle the spice mix generously over them.

Toss or shake to coat the fries evenly.

Serve hot and enjoy every flavorful bite!

Nutritional Information (approx. per portion): Calories: ~100 | Protein: 2 g | Fat: 4 g

Time: Prep: 5 minutes | Cooking: 20 minutes

You can add these sour and sweet red onion pickles to salads, sandwiches, or grilled meats to make them taste even better. They're simple to make and don't have gluten!

Ingredients: 4 large red onions, thinly sliced. 1 cup white vinegar. 1/2 cup apple cider vinegar. 1/2 cup water. 1/4 cup granulated sugar. 1 tablespoon salt. 1 teaspoon whole black peppercorns. 2 cloves garlic, smashed. 1 teaspoon mustard seeds. 1 teaspoon coriander seeds.

Instructions: In a saucepan, combine white vinegar, apple cider vinegar, water, sugar, salt, peppercorns, garlic, mustard seeds, and coriander seeds. Bring the mixture to a boil, stirring until the sugar and salt dissolve. Add the sliced red onions to the boiling mixture and let it simmer for 1-2 minutes. Remove the saucepan from heat and let the mixture cool to room temperature. Transfer the pickled onions along with the liquid into a large sterilized jar. Seal the jar tightly and refrigerate for at least 2 hours before serving. Enjoy your homemade red onion pickles!

Prep Time: 10 minutes

Cook Time: 5 minutes

Our sweet hot pepper relish with a smooth texture and mild heat pairs naturally with Wisconsin meats, adding a perfect kick to cheese, hot dogs, and burgers.

Preeja Spices Ajwain brings rich aroma and traditional flavor to your kitchen. Ideal for enhancing everyday meals like curries, dals, and snacks with a natural taste boost.