#coconutquinoa

A delicious and wholesome quinoa recipe with a sweet and sticky coconut twist. Perfect for a nourishing breakfast or a satisfying dessert.

Ingredients: 1 cup quinoa. 1 can 13.5 oz coconut milk. 1/4 cup maple syrup. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup shredded coconut toasted. Fresh fruit for topping e.g., berries, banana slices. Chopped nuts for garnish e.g., almonds, cashews.

Instructions: Use cold water to rinse the quinoa. Put the quinoa, coconut milk, maple syrup, vanilla extract, and salt in a saucepan. Boil for a few minutes, then turn down the heat, cover, and let it cook for another 15 to 20 minutes, or until the quinoa is done and the liquid is absorbed. Use a fork to fluff up the quinoa, then cover it and set it aside for 5 minutes. Add shredded toasted coconut and mix well. Place quinoa in bowls and top with fresh fruit. Add chopped nuts on top of the fruit. If you want, drizzle with more maple syrup. Enjoy your Coconut Quinoa that is Sweet and Sticky!

Prep Time: 10 minutes

Cook Time: 20 minutes

This unique and delicious waffle recipe will take your breakfast or brunch to the next level. When you mix quinoa, coconut, and chocolate coffee syrup, you get a delicious mix of flavors that will please your taste buds.

Ingredients: 1 cup quinoa. 2 cups coconut milk. 1/2 cup shredded coconut. 1/4 cup almond flour. 1/4 cup coconut sugar. 1/4 cup maple syrup. 1/2 tsp vanilla extract. 1/4 tsp salt. 1/4 tsp baking powder. 2 tbsp chocolate chips. 2 tbsp brewed coffee. 2 tbsp cocoa powder. 1 tbsp coconut oil.

Instructions: Rinse the quinoa well, and then follow the directions on the package, but use coconut milk instead of water when cooking it. Put the almond flour, coconut sugar, maple syrup, vanilla extract, salt, and baking powder in a bowl. Add the cooked quinoa and mix them together. It should be easy to make a batter. Warm up your waffle iron and use a little coconut oil to coat it. Put some of the batter on the waffle iron and cook it until it's golden brown and crispy. Put the coffee grounds, cocoa powder, chocolate chips, and coconut oil in a small saucepan. Heat them over low heat. Mix it up and stir it until it turns into a smooth chocolate coffee syrup. Add chocolate coffee syrup to the waffle and serve it with the coconut quinoa macaroons. Have fun with your tasty Chocolate Coffee Syrup and Coconut Quinoa Macaroon Waffle!

Prep Time: 15 minutes

Cook Time: 20 minutes

This unique and delicious waffle recipe will take your breakfast or brunch to the next level. When you mix quinoa, coconut, and chocolate coffee syrup, you get a delicious mix of flavors that will please your taste buds.

Ingredients: 1 cup quinoa. 2 cups coconut milk. 1/2 cup shredded coconut. 1/4 cup almond flour. 1/4 cup coconut sugar. 1/4 cup maple syrup. 1/2 tsp vanilla extract. 1/4 tsp salt. 1/4 tsp baking powder. 2 tbsp chocolate chips. 2 tbsp brewed coffee. 2 tbsp cocoa powder. 1 tbsp coconut oil.

Instructions: Rinse the quinoa well, and then follow the directions on the package, but use coconut milk instead of water when cooking it. Put the almond flour, coconut sugar, maple syrup, vanilla extract, salt, and baking powder in a bowl. Add the cooked quinoa and mix them together. It should be easy to make a batter. Warm up your waffle iron and use a little coconut oil to coat it. Put some of the batter on the waffle iron and cook it until it's golden brown and crispy. Put the coffee grounds, cocoa powder, chocolate chips, and coconut oil in a small saucepan. Heat them over low heat. Mix it up and stir it until it turns into a smooth chocolate coffee syrup. Add chocolate coffee syrup to the waffle and serve it with the coconut quinoa macaroons. Have fun with your tasty Chocolate Coffee Syrup and Coconut Quinoa Macaroon Waffle!

Prep Time: 15 minutes

Cook Time: 20 minutes

A delightful fusion of Thai flavors and nutritious quinoa, this Spicy Thai Coconut Quinoa is a quick and easy dish perfect for a flavorful meal.

Ingredients: 1 cup quinoa, rinsed. 1 can 14 oz coconut milk. 1 cup water. 1 red bell pepper, diced. 1 carrot, julienned. 1 cup snap peas, chopped. 1 tablespoon red curry paste. 1 tablespoon soy sauce. 1 tablespoon Sriracha sauce. 1 tablespoon lime juice. 2 tablespoons chopped fresh cilantro. Salt and pepper to taste.

Instructions: In a saucepan, combine quinoa, coconut milk, and water. Bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until quinoa is cooked and liquid is absorbed. In a large skillet, heat oil over medium heat. Add red curry paste and stir for 1 minute. Add bell pepper, carrot, and snap peas. Cook until vegetables are tender-crisp. Stir in cooked quinoa, soy sauce, Sriracha, and lime juice. Cook for an additional 3-5 minutes. Season with salt and pepper to taste. Garnish with chopped cilantro. Serve hot and enjoy your Spicy Thai Coconut Quinoa!

Prep Time: 15 minutes

Cook Time: 25 minutes

Coconut quinoa pudding