#coconutoilbaking

For a fall treat, these gluten-free and vegan acorn cookies are great. They are made with healthy things like coconut oil, maple syrup, almond flour, and warm spices like cinnamon and nutmeg to make them taste like fall.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1/2 teaspoon vanilla extract. 1/4 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 teaspoon salt. 1/4 cup chopped pecans.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put maple syrup, melted coconut oil, vanilla extract, cinnamon, nutmeg, salt, almond flour, and coconut flour in a bowl. Mix everything together well. Add the chopped pecans and mix them in. Use your hands to shape the dough into small cookies that look like acorns. Place them on the baking sheet that has been prepared. For 10 to 12 minutes, or until just beginning to turn golden brown. Get it out of the oven and let it cool down completely before you serve.

Prep Time: 15 minutes

Cook Time: 12 minutes

These brownies are made with almond flour and coconut oil and are paleo-friendly. They are rich and chocolatey. They're the best treat you can have without feeling bad!

Ingredients: 2 cups almond flour. 1/2 cup coconut flour. 1/2 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup coconut oil, melted. 1/2 cup honey or maple syrup. 4 eggs. 1 teaspoon vanilla extract. 1/2 cup dairy-free chocolate chips optional.

Instructions: Preheat the oven to 350F 175C and grease a baking sheet. In a large bowl, combine almond flour, coconut flour, cocoa powder, baking soda, and salt. In another bowl, whisk together melted coconut oil, honey or maple syrup, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in chocolate chips if using. Spread the batter evenly onto the prepared baking sheet. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before slicing into squares. Enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Indulge in these decadent fudgy brownies made with coconut oil instead of butter and no eggs, perfect for vegans and non-vegans alike!

Ingredients: 1 cup all-purpose flour. 3/4 cup cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup coconut oil, melted. 1 cup granulated sugar. 1/4 cup almond milk. 1 teaspoon vanilla extract. 1/2 cup vegan chocolate chips.

Instructions: Preheat oven to 350F 175C. Grease a 9x9 inch baking pan. In a large mixing bowl, sift together flour, cocoa powder, baking powder, and salt. In another bowl, whisk together melted coconut oil and sugar until well combined. Add almond milk and vanilla extract to the wet ingredients and mix. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in vegan chocolate chips. Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely before slicing into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Satisfy your sweet tooth with these irresistible Coconut Oil Chocolate Chip Cookies from How Sweet It Is.

These chunky gluten-free cookies are a delightful treat for anyone avoiding gluten or dairy. Made with almond flour and coconut oil, they're packed with flavor and texture. The combination of coconut sugar and maple syrup adds a subtle sweetness, while dairy-free chocolate chips provide bursts of chocolatey goodness. Feel free to customize these cookies by adding your favorite nuts or seeds for extra crunch!

Ingredients: 2 cups almond flour. 1/2 cup coconut sugar. 1/4 cup melted coconut oil. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup dairy-free chocolate chips. 1/4 cup chopped nuts optional.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put almond flour, coconut sugar, melted coconut oil, maple syrup, vanilla extract, baking soda, and salt in a large bowl. Mix everything together well. You can add dairy-free chocolate chips and chopped nuts if you want. Place the dough on the baking sheet that has been prepared, leaving space between each cookie. You can use a spoon or a cookie scoop to do this. When the edges are golden brown, it's done baking. After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down. These gluten-free cookies are chunky. Pair them with almond milk or your favorite hot drink.

Prep Time: 15 minutes

Cook Time: 12 minutes

These chewy triple chocolate cookies made with coconut oil instead of butter are the ultimate chocolate lover's treat. These cookies have a strong cocoa flavor and three types of chocolate chips.

Ingredients: 1/2 cup coconut oil, melted. 3/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/3 cup unsweetened cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup semisweet chocolate chips. 1/4 cup white chocolate chips. 1/4 cup dark chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the melted coconut oil and sugar in a bowl and mix them together using a whisk. Mix the egg and vanilla extract into the bowl until it's all smooth. Add the cocoa powder, salt, baking soda, and flour all at once. Don't mix any further than that. Add the semisweet, white, and dark chocolate chips and mix them into the dough so that they are spread out evenly. Using a spoon or cookie scoop, place round tablespoons of dough about 2 inches apart on the baking sheet that has been prepared. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set but the middle is still a little soft. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. The cookies will get firm and chewy after they cool down. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 10-12

These Paleo-friendly Hasselback Baked Apples are a delightful and healthier alternative to traditional baked desserts. The apples are sliced thinly and baked to perfection with a sweet and fragrant coconut oil, cinnamon, and nut topping.

Ingredients: 4 medium-sized apples. 2 tablespoons coconut oil, melted. 2 tablespoons honey or maple syrup optional. 1 teaspoon ground cinnamon. 1/4 cup chopped pecans or walnuts optional. Pinch of sea salt.

Instructions: Set the oven temperature to 375F 190C. Peel and core the apples, being careful not to cut off the bottoms. Cut each apple in half lengthwise, taking care to keep the bottom intact while cutting thin slices. Transfer the apple slices to a baking dish. Melt the coconut oil, add the ground cinnamon, chopped nuts if using, honey or maple syrup, and a dash of sea salt to a small bowl. Make sure the coconut oil mixture gets in between the apple slices by brushing it over them. Bake for about 25 to 30 minutes, or until the apples are soft and just beginning to turn golden, in a preheated oven. Enjoy and warm up!

Prep Time: 15 minutes

Cook Time: 25 minutes

Indulge in these delightful coconut oil chocolate chunk cookies that are both chewy and satisfying. The use of coconut oil adds a subtle tropical flavor to the classic chocolate chip cookie.

Ingredients: 1/2 cup coconut oil, melted. 1 cup coconut sugar. 1 large egg. 1 teaspoon vanilla extract. 1 3/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 3/4 cup chocolate chunks or chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the melted coconut oil and coconut sugar in a bowl and mix them together using a whisk. It will be smooth after you add the egg and vanilla extract and whisk it in. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones while stirring them together. Add the chocolate chunks or chips and mix them in. Place spoonfuls of cookie dough on the baking sheet that has been prepared, leaving space between each one. After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Enjoy these tasty chocolate chunk cookies made with coconut oil!

Prep Time: 15 minutes

Cook Time: 10-12