#coconutmousse

Enjoy these rich vegan chocolate chip cookie mousse bombs, which have layers of creamy coconut mousse, rich melted chocolate, and crunchy cookie pieces. They're surprisingly simple to make and make the perfect sweet treat for any event.

Ingredients: 1 cup vegan chocolate chips. 1 can full-fat coconut milk, refrigerated overnight. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. 8 vegan chocolate chip cookies.

Instructions: Melt the vegan chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Open the refrigerated can of coconut milk and scoop out the solid coconut cream into a mixing bowl, leaving behind the coconut water reserve it for another use. Add powdered sugar and vanilla extract to the coconut cream and beat with a hand mixer until smooth and fluffy, resembling mousse. Gently fold in half of the melted chocolate into the coconut mousse until well combined. Crush the vegan chocolate chip cookies into small pieces. Mix the crushed cookies into the remaining melted chocolate. Line a muffin tin with paper liners. Spoon a layer of the chocolate chip cookie mixture into each muffin liner, pressing down to form the base of the bombs. Top the cookie mixture with a dollop of the coconut mousse mixture, filling the muffin liners almost to the top. Drizzle the remaining melted chocolate over the tops of the mousse bombs. Place the muffin tin in the refrigerator and chill for at least 2 hours, or until the mousse has set. Once set, remove the paper liners and serve the vegan chocolate chip cookie mousse bombs chilled.

Prep Time: 20 minutes

Cook Time: 120 minutes

Vegan Coconut Mousse! - Fruty dessert!

How about something fresh and sweet for the weekend? We are glad to share with you a healthy dessert made of fruits and coconut cream. Get ready for a...

Vegan Coconut Mousse! =)

This mousse can be made of the fruit of your preference so you can give it the flavor you want.

Complete recipe in: https://youtu.be/WSsfeeFazXU

Enjoy!