A refreshing and tropical twist on classic chia pudding, these jars are a delightful blend of coconut, chia seeds, and fresh fruits.
Ingredients: 1 cup coconut milk. 1/4 cup chia seeds. 2 tablespoons honey or maple syrup. 1 teaspoon vanilla extract. 1/2 cup diced pineapple. 1/2 cup diced mango. 1/4 cup shredded coconut. Fresh mint leaves for garnish.
Instructions: In a bowl, mix together coconut milk, chia seeds, honey or maple syrup, and vanilla extract. Let the mixture sit for 15-20 minutes, stirring occasionally to prevent clumping. In serving jars, layer the chia pudding with diced pineapple, diced mango, and shredded coconut. Repeat the layers until the jar is filled, finishing with a layer of shredded coconut on top. Garnish with fresh mint leaves. Refrigerate for at least 2 hours or overnight for the flavors to meld. Enjoy your Tropical Coconut Chia Pudding Jars chilled!
Prep Time: 20 minutes
Cook Time: 0 minutes
Fly Paint Dream
