#cleaneatingcookies

Indulge in the Paleo-friendly version of classic chocolate chip cookies with these cookie sticks. They are gluten-free, grain-free, dairy-free, and perfect for satisfying your sweet cravings while adhering to a paleo lifestyle.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup coconut oil, melted. 1/4 cup pure maple syrup. 1 tsp vanilla extract. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup dairy-free chocolate chips. 1/4 cup chopped walnuts optional.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine almond flour, coconut flour, baking soda, and salt. In a separate bowl, whisk together melted coconut oil, maple syrup, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Fold in the dairy-free chocolate chips and chopped walnuts, if using. Take small portions of the dough and shape them into stick-like shapes on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the cookie sticks turn golden brown around the edges. Remove from the oven and let them cool on the baking sheet for a few minutes. Transfer the cookie sticks to a wire rack to cool completely. Enjoy your Paleo Chocolate Chip Cookie Sticks as a delicious gluten, grain, and dairy-free treat!

Prep Time: 15 minutes

Cook Time: 15 minutes

Indulge in these delicious Cherry Cashew Cookies that are gluten-free, grain-free, and paleo-friendly. The combination of cashew flour and dried cherries creates a rich, nutty flavor with a hint of sweetness.

Ingredients: 2 cups cashew flour. 1/2 cup dried cherries, chopped. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1 tsp vanilla extract. 1/4 tsp sea salt.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put cashew flour, dried cherries, maple syrup, melted coconut oil, vanilla extract, and sea salt in a bowl. Mix well until a dough comes together. Take tablespoon-sized chunks of dough and roll them into balls. Put them on the baking sheet that has been prepared and use your palm to make them a little flatter. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. Take it out of the oven and let it cool for 5 minutes on the baking sheet. Then, move it to a wire rack to finish cooling.

Prep Time: 15 minutes

Cook Time: 10 minutes

These sugar cookies are tasty and don't need any eggs, dairy, or butter to make them. They're great for people who can't eat certain foods or who want a healthier option.

Ingredients: 2 cups gluten-free all-purpose flour. 1/2 cup coconut oil, melted. 3/4 cup granulated sugar. 1/4 cup unsweetened applesauce. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon salt. Additional sugar for rolling optional.

Instructions: Set the oven to 350F 175C and heat it up. Put parchment paper on the bottom of a baking sheet. Put the melted coconut oil and sugar in a large bowl and mix them together. Mix everything together well. Put the vanilla extract and applesauce that hasn't been sweetened into the bowl. Do a thorough mix. Mix the gluten-free all-purpose flour, baking powder, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones while mixing them together. Do this until a dough forms. If you want, you can make little balls out of the dough and then roll them in more sugar to make them sparkle. Leave some space between each cookie when you put the dough balls on the baking sheet that has been prepared. With the bottom of a glass or your fingers, make each dough ball a little flatter. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way.

Prep Time: 15 minutes

Cook Time: 10 minutes