Indulge in the Paleo-friendly version of classic chocolate chip cookies with these cookie sticks. They are gluten-free, grain-free, dairy-free, and perfect for satisfying your sweet cravings while adhering to a paleo lifestyle.
Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup coconut oil, melted. 1/4 cup pure maple syrup. 1 tsp vanilla extract. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup dairy-free chocolate chips. 1/4 cup chopped walnuts optional.
Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine almond flour, coconut flour, baking soda, and salt. In a separate bowl, whisk together melted coconut oil, maple syrup, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Fold in the dairy-free chocolate chips and chopped walnuts, if using. Take small portions of the dough and shape them into stick-like shapes on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the cookie sticks turn golden brown around the edges. Remove from the oven and let them cool on the baking sheet for a few minutes. Transfer the cookie sticks to a wire rack to cool completely. Enjoy your Paleo Chocolate Chip Cookie Sticks as a delicious gluten, grain, and dairy-free treat!
Prep Time: 15 minutes
Cook Time: 15 minutes
bude motorclub
