#classicpizza

Enjoy the ease of a classic Margherita pizza made with fresh ingredients and a flavor boost from the olive oil and basil.

Ingredients: 1 pizza dough. 1/2 cup tomato sauce. 1 1/2 cups fresh mozzarella cheese, sliced. 1/4 cup fresh basil leaves. 2 tablespoons olive oil. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Preheat your oven to 475F 245C and place a pizza stone inside if you have one. Roll out the pizza dough into a circle on a floured surface. Transfer the dough to a pizza peel or baking sheet lined with parchment paper. Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust. Add the mozzarella cheese slices on top of the sauce. Sprinkle the salt and black pepper over the pizza. Transfer the pizza to the preheated oven or onto the pizza stone if you have one. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned. Remove the pizza from the oven, drizzle with olive oil, and scatter fresh basil leaves on top. Slice and serve hot. Enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

A classic Pizza Margherita featuring the vibrant colors of the Italian flag - red tomatoes, green basil, and white mozzarella. Simple yet flavorful, this pizza is a timeless favorite.

Ingredients: 1 pre-made pizza dough. 1/2 cup pizza sauce. 8 oz fresh mozzarella, sliced. 2-3 ripe tomatoes, thinly sliced. Handful of fresh basil leaves. Salt and pepper to taste. Olive oil for drizzling.

Instructions: Set your oven to 475F 245C before you start cooking. On a lightly floured surface, roll out the pizza dough to the thickness you want. Put the dough on a baking sheet or pizza pan that has been lined with parchment paper. Evenly spread the pizza sauce over the dough, leaving a little space around the edges. Put the tomato slices on top of the sauce, then the sliced mozzarella. Add salt and pepper to the tomatoes. After the oven is hot, bake the pizza for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Take the pizza out of the oven and sprinkle it with fresh basil leaves. Add olive oil and sprinkle on top before serving. Cut it up and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

A Margherita pizza with fresh mozzarella, tomato sauce, and fragrant basil is a classic dish that you can enjoy. Great for a quick and tasty dinner that everyone will love!

Ingredients: 1 pizza dough. 1/2 cup tomato sauce. 1 1/2 cups fresh mozzarella cheese, sliced. 1/4 cup fresh basil leaves. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the thickness you want. Put the dough on a baking sheet or pizza stone. Place the tomato sauce on top of the dough, making sure to leave a border for the crust. Put the slices of fresh mozzarella on top of the sauce. Add pepper and salt. It should be baked in a hot oven for 10 to 12 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Take the pizza out of the oven and sprinkle fresh basil leaves on top of it. Add some olive oil on top. Cut it up and serve it right away.

Prep Time: 15 minutes

Cook Time: 12 minutes

Indulge in the simplicity and deliciousness of a classic Margherita pizza. This Pizza Pizza recipe combines fresh tomato sauce, mozzarella cheese, and fragrant basil leaves on a perfectly baked crust.

Ingredients: 1 pizza dough. 1/2 cup tomato sauce. 1 1/2 cups mozzarella cheese, shredded. Fresh basil leaves. 2 tbsp olive oil. Salt and pepper to taste.

Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the thickness you want. Put the dough on a pizza stone or pan. Spread the tomato sauce out evenly on the dough, but leave a little space around the edges for the crust. The sauce should have mozzarella cheese on top of it. Tear up some fresh basil leaves and put them on top of the cheese. Put olive oil on the pizza and salt and pepper it to taste. It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Take it out of the oven and let it cool down for a few minutes before cutting it. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

A classic Margherita pizza with a simple but flavorful combination of tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil. Perfect for pizza lovers!

Ingredients: 1 pizza dough. 1/2 cup tomato sauce. 1 1/2 cups mozzarella cheese, shredded. 8-10 fresh basil leaves. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the thickness you want. Spread the dough out on a baking sheet or pizza stone. Place the tomato sauce on top of the dough, making sure to leave a border for the crust. Add the shreds of mozzarella cheese on top of the sauce. Tear up the fresh basil leaves and put them on top of the cheese. Put olive oil on the pizza and salt and pepper it to taste. It should be baked in a hot oven for 10 to 12 minutes, or until the crust is golden brown and the cheese is bubbly and a little browned. Once you take the pizza out of the oven, let it cool for a minute. Then cut it up and serve. Have fun with your tasty Margherita pizza!