Indulge in the delightful combination of churro, cinnamon, and white chocolate in this creamy ice cream, topped with a luscious chocolate sauce. It's a perfect treat for any occasion, combining sweet, spicy, and chocolaty flavors in every bite.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/2 cup white chocolate chips, melted. 1/2 cup churro pieces store-bought or homemade. 1/2 cup chocolate sauce store-bought or homemade.

Instructions: Put the heavy cream, milk, and sugar in a saucepan. Heat them over medium-low heat until the sugar is gone. When you take it off the heat, add the ground cinnamon and vanilla extract and mix them in. After letting the mixture cool to room temperature, put it in the fridge until it's cold, preferably overnight. After the mixture has been chilled, use an ice cream maker according to the directions that came with it. Add the churro pieces and drizzle in the melted white chocolate in the last few minutes of churning. Give them a chance to mix evenly. Move the ice cream that has been churned to a container and freeze it until it is firm, which should take about 4 hours or overnight. Put chocolate sauce on top of scoops of ice cream and serve.

Prep Time: 20 minutes

Cook Time: 10 minutes

Enjoy the soothing combination of warm milk and freshly baked chocolate chunk cookies with a hint of cinnamon. A perfect treat for curling up with.

Ingredients: 1 cup milk. 1/2 teaspoon ground cinnamon. 1 cup chocolate chunks. 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 teaspoon vanilla extract. 1 large egg.

Instructions: Preheat the oven to 350F 175C. In a small saucepan, heat the milk and ground cinnamon over low heat until warmed. Remove from heat and set aside. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. In a separate large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and creamy. Beat in the egg until well combined. Gradually add the dry flour mixture to the wet mixture, mixing until just combined. Fold in the chocolate chunks. Scoop tablespoon-sized portions of cookie dough onto a baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the cookies are golden around the edges. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Serve the warm milk alongside the freshly baked cookies for a delightful treat.

Prep Time: 20 minutes

Cook Time: 12 minutes