#chocolatesalon

SELEUSS - BEST WHITE CHOCOLATE AWARDS 2020

SELEUSS, SEATTLE, JULY 6TH, 2020:  Hello everyone, we are exited to announce our awards from The International Chocolate Salon’s Best White Chocolate Awards 2020. 

https://www.internationalchocolatesalon.com/2020-white-chocolate-awards-winners/

We are proud to present the results of the 2020 WHITE CHOCOLATE AWARDS Competition.

The International Chocolate Salon Awards for the 2020 WHITE CHOCOLATE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.

The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.

SELEUSS:  We submitted our white chocolate honey truffles to this competition; Eden’s Honey and Bavarian Acacia Honey and both placed in the TOP 3.  Eden’s Honey Truffle won #2 and the Acacia Honey Truffle won #3, and both received a 4 Star rating.

Eden’s Honey Truffle:  A taste of paradise, this special and limited production honey ganache is made with fresh local organic cream, our specially formulated 37%+ light milk chocolate and a delicate, buttery, golden honey gathered from wildflowers and apple blossoms around Lake Chelan. Truffle: This special honey ganache is typically encased in a 33%+ white chocolate first and then enrobed in our 40%+ Bauta White Chocolate and topped with either Northwest golden wildflower bee pollen or bits of Honeycrisp Apples. 

Pairing: Riesling, Moscato-D’Asti, warm Coganc or Brandy, Sauternes, Glenmorangie Nector d’Or, or contrast with some Jasmin Tea or Café Latte. 

Eden’s Honey: Since April 2019, Eden’s Honey has been creating small batch, 100% natural raw wildflower and apple blossom honey, gently crafted along the shores of Lake Chelan in Eastern Washington.  Beekeeper Debora Robinett has been a functional medicine practitioner and registered dietitian for more than 30 years. She applies her skills in her apiary, as she feeds her bees probiotics, nutrition patties and even mushroom extract. www.EdensHoney.com  

SELEUSS Chocolates is located at the Thompson Hotel Seattle complex in downtown Seattle right above the Pike Place Market on the corner of 1st Ave and Stewart street.  

1910 1st Ave, Seattle, WA 98101 www.SELEUSS.com www.SELEUSSChocolates.com

https://www.facebook.com/seleuss

https://www.instagram.com/seleuss

https://twitter.com/SELEUSS

SELEUSS - 6TH ANNUAL TRUFFLE ARTISTRY AWARDS 2019 (1)

SELEUSS, SEATTLE, NOVEMBER 14TH, 2019:   Another late post from 2019.  We were pretty busy at the shop last year and didn’t have time to post this to our awards section until now! :P  Here are our submissions and awards from the 6th Annual Truffle Artistry Awards to the International Chocolate Salon in 2019:

https://www.internationalchocolatesalon.com/the-best-chocolate-truffle-awards-of-2019-announced/

We are proud to present the results of the 6th Annual TRUFFLE ARTISTRY AWARDS Competition.

The International Chocolate Salon Awards for the 6th Annual CHOCOLATE TRUFFLE ARTISTRY AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.

The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.

SELEUSS:   We submitted our popular beer truffle, the Porter 75% and the fruity Peaches & Cream truffles, both received a Bronze Metal and 3.5 Stars rating.

Porter 75:  Our Dark Chocolate Truffle made with organic cream, Porter 75% Dark Chocolate, and our proprietary blend of Porter style beer malts, for an unique chocolate ganache with tastes of sweet malt, burnt sugar, raisins, nuts, and roasted coffee.   Truffle: The Porter 75% dark chocolate ganache is typically encased in a 52% semisweet chocolate first and then enrobed in our Moretta™ 75%+ dark chocolate. Some times with roasted cacao nibs or dusted with either Dark Muscovado or Dutched Cocoa Powder. If hopped, then dusted with grounded hop flowers or as indicated below. Pairing: Your favorite Porter style beers, Port Wines, or Coffees. Malts & Hops: We use only the best specialty brewer’s malts and hops from around the world; from our own state of Washington, to Wisconsin, and across the Atlantic to the United Kingdom, Belgium, and Germany. Lower quality corn and tapioca syrups are never used in our chocolates! 

Peaches & Cream:  A Happy-Go-Lucky, Summer time desert popular in the South, and reminiscence of the song; Peaches, by The Presidents of the United States of America. Ours Peaches & Cream is made with organic cream, peaches, mangos, oranges, and a touch of Italian Prosecco, along with a specially formulated 34% light milk chocolate that complements the essence of the peach.  Truffle: The Peaches & Cream ganache is typically encased in a 34% white chocolate first and then enrobed in our Moretta™ 75% Dark Chocolate or one of our fine chocolates below and then dusted with either Peach powder or Osmanthus flower powder. Pairing: Riesling, Chenin Blanc, Gewurztraminer, Sauternes, Muscat, Pinot Noir, and Peach Wine. National Peaches ‘N’ Cream Day: Observed annually on June 21st, a perfect way to start the Summer Solstice. Peaches ‘n’ Cream is a simple, traditional and delicious summertime dessert. Georgia peach is in season during the month of June, as are those grown in Florida, California and South Carolina.  Make some homemade vanilla ice cream to sweeten the deal and your peaches ‘n’ cream will be all the cooler.  Source: NationalDayCalender.com  

SELEUSS Chocolates is located at the Thompson Hotel Seattle complex in downtown Seattle right above the Pike Place Market on the corner of 1st Ave and Stewart street.  

1910 1st Ave, Seattle, WA 98101 www.SELEUSS.com www.SELEUSSChocolates.com

https://www.facebook.com/seleuss

https://www.instagram.com/seleuss

https://twitter.com/SELEUSS

SELEUSS - BEST CHOCOLATIERS & CONFECTIONERS 2019

SELEUSS, SEATTLE, FEBRUARY 26TH, 2019:   The International Chocolate Salon Awards for the Best Chocolatiers and Confectioners in America are based on the combined total number of Gold and Silver Awards received by each entrant in the previous year's TasteTV Chocolate Salons in San Francisco, Los Angeles, Seattle, Sacramento, and Fall (SF), as well as in the standalone International Chocolate Salon Award Competitions for Best Caramels, Toffees, Bars, Truffles, White Chocolate, Best Hot Cocoa and Drinking Chocolate, Vegan Chocolates, Spicy Chocolates, Top Design and Branding, and Best Valentine's Chocolates.

https://www.internationalchocolatesalon.com/best-chocolatiers-and-confectioners-in-america-2019/

SELEUSS: We are honored to have been awarded Four Stars in The International Chocolate Salon’s annual BEST CHOCOLATIERS & CONFECTIONERS IN AMERICA AWARD IN 2019!  Thank you everyone for their support over the years!

SELEUSS Chocolates is located at the Thompson Hotel Seattle complex in downtown Seattle right above the Pike Place Market on the corner of 1st Ave and Stewart street.  

1910 1st Ave, Seattle, WA 98101 www.SELEUSS.com www.SELEUSSChocolates.com

https://www.facebook.com/seleuss

https://www.instagram.com/seleuss

https://twitter.com/SELEUSS

SELEUSS - TRUFFLE ARTISTRY AWARDS 2018

SELEUSS, SEATTLE, NOVEMBER 12TH, 2018:  Finally got around to posting this and other awards from almost 2 years ago.  Here is our submission to The International Chocolate Salon’s 5th Annual Truffle Artistry Awards in 2018.

https://www.internationalchocolatesalon.com/5th-annual-chocolate-truffle-awards-announced/

We are proud to present the results of the 5th Annual TRUFFLE ARTISTRY AWARDS Competition.

The International Chocolate Salon Awards for the 5th Annual CHOCOLATE TRUFFLE ARTISTRY AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.

The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.

SELEUSS:  We submitted 3 different truffles to this competition, each with its own unique taste profile and wine pairing intent. 

Bourbon Whiskey Maple:  Made with Crown Maple’s Bourbon Barrel-Aged Organic Maple Syrup, fresh organic cream, our specially formulated 47%+ fine dark milk chocolate and Maker’s Mark, Kentucky Straight Bourbon whisky.  Truffle: The Bourbon Whiskey Maple Ganache is typically encased in a 52% semisweet chocolate first and then enrobed in our Moretta™ 75%+ dark chocolate. Topped with either Crown Maple’s organic Maple Pearls or Maple Sugar. Pairing: Bourbons, Whiskeys, Ruby Ports, Glenmorangie Quinta Ruban,  or contrast pairing with Lattes or milk teas. Crown Maple’s Madava Farm: 800 acres of pristine, sustainably managed land in Dutchess County, New York, located in the heart of the Hudson Valley. Less than 80 miles from New York City, its century-old sugar and red maples have ideal terroir and seasonal weather conditions to produce a superior sap for maple sugaring. www.CrownMaple.com 

Hibiscus & Violet Cream:  The Crème de Hibiscus is derived from the gentle maceration of hibiscus flowers in organic cream, to achieve a vibrant magenta cream with tastes of tart cherries and fruity bouquets. To this, a specially formulated 38%+ fine milk chocolate is folded in along with Rothman & Winter’s Crème de Violette to create a balanced ganache of tart Hibiscus and sweet Violet. Truffle: The ganache is typically enrobed in our 60%+ COLOMBINA™ Semisweet Dark Chocolate or one of our fine chocolates below and topped with either violet sugar or crystallized violet flower petals.   Pairing: Lambrusco, Sangue di Giuda,  Cabernet Sauvignon-Syrah, Syrah, Viognier, American Riesling, Pouilly-Fumé, Champagne, Glenmorangie - La Santa.  History: Among the native wildflowers found in the Alps are the Queen Charlotte and March Violets. Rothman & Winter Crème de Violette captures their fragrance and taste on a robust brandy base. This is a true expression, without any added vanilla or fruit. www.alpenz.com  

Saffroncello(TM): This exotic “Golden Yellow” colored chocolate ganache is achieved by the gentle maceration of “Special Grade” Pure Persian Saffron (CyrusSaffron.com) in local organic cream, it is further infused with premium Italian Limoncello, along with our specially formulated 31%+ light white chocolate, for that perfect balance between Saffron’s floral honey taste and Limoncello’s fresh citrus flavor. Truffle:  The SaffronCello™ chocolate ganache is typically enrobed in our 40%+ Bauta White Chocolate or one of our fine chocolates below and topped with either; Marigold flowers, Safflower, Barberries (Zereshk) or granulated orange peels. Pairing: Perfect with Chardonnays, Champagnes, or your favorite Limoncello Cocktail: Limoncello & Bubbles, Stirred Sour, or Limoncello Collins. 

SELEUSS Chocolates is located at the Thompson Hotel Seattle complex in downtown Seattle right above the Pike Place Market on the corner of 1st Ave and Stewart street.  

1910 1st Ave, Seattle, WA 98101 www.SELEUSS.com www.SELEUSSChocolates.com

https://www.facebook.com/seleuss

https://www.instagram.com/seleuss

https://twitter.com/SELEUSS

SELEUSS - BEST WHITE CHOCOLATE AWARDS 2018

SELEUSS, SEATTLE, MAY 24TH, 2018:  A bit late on the posting 2 years later, but here are the awards we received on our submission to The International Chocolate Salon’s 2018 Best White Chocolate Awards.

www.internationalchocolatesalon.com/2018-white-chocolate-award-winners

The International Chocolate Salon Awards for the 2018 WHITE CHOCOLATE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.

The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.

SELEUSS:  Rather than chocolate bars or truffles this time, we decided to submit our Petite Pots de Ganache in Saffron d’Or and Golden Raspberry. 

The Saffron d’Or won TOP 10 Best White Chocolates in 2018. 

SELEUSS Chocolates is located at the Thompson Hotel Seattle complex in downtown Seattle right above the Pike Place Market on the corner of 1st Ave and Stewart street.  

1910 1st Ave, Seattle, WA 98101 www.SELEUSS.com www.SELEUSSChocolates.com

https://www.facebook.com/seleuss

https://www.instagram.com/seleuss

https://twitter.com/SELEUSS

SELEUSS - Chocolate Salon Best of the Year Awards 2019

The International Chocolate Salon, presents: The Best Chocolatiers and Confectioners in America 2019, annual awards for excellence.

https://www.internationalchocolatesalon.com/best-chocolatiers-and-confectioners-in-america-2019/

We are delighted to have been selected for this award again in 2019.  Although we were very busy and did not submit to as many competitions last year, we are honored to be awarded a { Four Star } Award as a { Superior Chocolatier } :) 

SELEUSS Chocolates is located at the Thompson Hotel Seattle complex in downtown Seattle right above the Pike Place Market on the corner of 1st Ave and Stewart street.  

1910 1st Ave, Seattle, WA 98101 www.SELEUSS.com www.SELEUSSChocolates.com

https://www.facebook.com/seleuss

https://www.instagram.com/seleuss