#chickencornchowder

A tasty and comforting chicken corn chowder made in a crock pot, great for a cold night. This soup will warm you up because it is creamy and full of hearty foods.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 1 cup diced onion. 1 cup diced celery. 1 cup diced carrots. 2 cups frozen corn kernels. 4 cups chicken broth. 1 tsp dried thyme. 1 tsp dried rosemary. 1 tsp garlic powder. 1/2 tsp black pepper. 1/2 tsp salt. 2 cups diced potatoes. 1 cup half-and-half. 1/4 cup all-purpose flour. Chopped fresh parsley for garnish.

Instructions: Put the corn, chicken broth, thyme, rosemary, garlic powder, black pepper, and salt in a crock pot. Add the onion, celery, carrots, and chicken. Put the lid on top and set the heat to low. Cook for 6 to 8 hours, or until the vegetables are soft and the chicken is cooked. Add diced potatoes to the crock pot about 30 minutes before you serve. Mix half-and-half and flour in a small bowl with a whisk until the mixture is smooth. Add the mix to the crock pot. Put the lid back on and cook for another 30 minutes, or until the soup gets thicker. Serve hot with fresh parsley chopped on top.

Prep Time: 15 minutes

Cook Time: 6-8 hours

A creamy and comforting chicken corn chowder that is easy to make in a slow cooker. It's great for busy days when you want a hearty soup to warm you up at night.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 4 cups frozen corn kernels. 4 cups potatoes, peeled and diced. 1 onion, finely chopped. 3 cloves garlic, minced. 4 cups chicken broth. 2 cups milk. 1 cup heavy cream. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste. 2 cups shredded cheddar cheese. Chopped green onions for garnish.

Instructions: Place diced chicken, corn, potatoes, onion, and garlic in the slow cooker. Add chicken broth, milk, heavy cream, dried thyme, dried rosemary, salt, and pepper. Stir well. Cover and cook on low for 6-8 hours or until chicken is cooked through and potatoes are tender. About 30 minutes before serving, stir in shredded cheddar cheese until melted and incorporated. Serve hot, garnished with chopped green onions.

Prep Time: 15 minutes

Cook Time: 360 minutes

A hearty and comforting chowder packed with tender chicken, sweet corn, and wholesome vegetables, cooked to perfection in a slow cooker.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 4 cups frozen corn kernels. 1 onion, diced. 3 cloves garlic, minced. 4 cups chicken broth. 1 cup diced potatoes. 1 cup diced carrots. 1 cup diced celery. 1 tsp dried thyme. 1 tsp dried parsley. Salt and pepper to taste. 1 cup heavy cream. 2 tbsp cornstarch. 2 tbsp water.

Instructions: In a slow cooker, combine chicken, corn, onion, garlic, chicken broth, potatoes, carrots, celery, thyme, parsley, salt, and pepper. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and vegetables are tender. In a small bowl, mix cornstarch and water until smooth. Stir into slow cooker along with heavy cream during the last 30 minutes of cooking. Stir well and let cook for additional 30 minutes until the chowder thickens. Serve hot, garnished with additional parsley if desired.

Prep Time: 15 minutes

Cook Time: 360 minutes