#chewydelight

Date Crinkle Cookies are a sweet and chewy delight. The rich flavors of dates are combined with a hint of vanilla in this treat, which is encased in a delicate powdered sugar coating.

Ingredients: 1 cup chopped dates. 1/2 cup butter, softened. 1 cup granulated sugar. 2 eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup powdered sugar for rolling.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the chopped dates and hot water in a bowl. Soak them for ten minutes, then drain and set them aside. Put the softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy. After adding the vanilla extract, beat in the eggs one at a time. Combine well. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The dates should be evenly spread out in the dough after they have been soaked. Put the dough in the fridge for about 30 minutes to make it easier to work with. Put the sugar powder in a small bowl. Take tablespoon-sized chunks of dough and roll them into balls. Coat each ball in powdered sugar by rolling it in it. Spread the dough balls out on the baking sheet that has been prepared, leaving space between them. After the oven is hot, bake the cookies for 10 to 12 minutes, or until they are set and the edges are just beginning to turn golden. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Enjoy these tasty Date Crinkle Cookies after they've cooled down!

Prep Time: 20 minutes

Cook Time: 12 minutes

Indulge in the perfect combination of rich chocolate chips and tart cranberries, all baked into a chewy and delightful cookie.

Ingredients: 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup old-fashioned oats. 1/2 cup semisweet chocolate chips. 1/2 cup dried cranberries.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Mix the flour, baking soda, and salt together in a small bowl with a whisk. Melt the butter and mix it with the brown sugar and granulated sugar in a large bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chocolate chips, dried cranberries, and oats, and mix them in so that they are spread out evenly in the dough. Place tablespoon-sized balls of dough about 2 inches apart on the baking sheet that has been prepared. Use the back of a spoon or your fingers to gently press down on each dough ball. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down. Have fun with your tasty Chocolate Chip Cranberry Oat Cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes