#cherryflavor

Enjoy Memorial Day or the Fourth of July in two different ways with these delicious Cherry Cake Bombs. Full of cherry flavor and dipped in patriotic hues, these are ideal for any festive gathering!

Ingredients: 1 box cherry cake mix. 1/2 cup vegetable oil. 3 large eggs. 1 cup water. 1 cup chopped cherries. 1 cup white chocolate chips. 1 cup red candy melts. 1 cup blue candy melts. 1 cup patriotic sprinkles.

Instructions: Grease a cake pop mold and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Combine cherry cake mix, eggs, water, and vegetable oil in a bowl and stir until well combined. Stir in white chocolate chips and chopped cherries. Fill cake pop mold with batter, and bake for 15 to 18 minutes, or until toothpick inserted into center comes out clean. Let the cake pops cool fully. One bowl contains melted red candy, while another contains melted blue candy. Dip each cake pop, one blue, one red, into the melted candy. Let extra run off. Before the candies harden, immediately sprinkle with patriotic sprinkles. Transfer to a tray lined with parchment to set. Continue until all cake pops have been covered. To ensure complete setting, refrigerate for a duration of 30 minutes. These delicious Cherry Cake Bombs are ready to be served!

Prep Time: 20 minutes

Cook Time: 18 minutes

These Soft Baked Maraschino Cherry Chocolate Chip Cookies are a delightful treat with a hint of cherry flavor and bursts of chocolate. The soft and chewy texture makes them irresistible for cookie lovers of all ages.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 1/2 teaspoon almond extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup maraschino cherries, drained and chopped. 1 1/2 cups semi-sweet chocolate chips.

Instructions: Start by heating the oven to 350F 175C. Put parchment paper on the bottom of a baking sheet. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. Add the almond extract and vanilla extract and mix well. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chopped maraschino cherries and semisweet chocolate chips and mix them in well. Drop level tablespoons of cookie dough onto the prepared baking sheet, leaving space between each cookie. You can use a cookie scoop or a spoon for this. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down. With milk or your favorite hot drink, these soft-baked Maraschino cherry chocolate chip cookies are a great treat.

Prep Time: 20 minutes

Cook Time: 10 minutes

Cherry brownies are a fun take on regular brownies. The cherry pie filling gives them a burst of fruity flavor.

Ingredients: 1 box brownie mix. 1/2 cup cherry pie filling. 1/4 cup chopped nuts optional. 1/4 cup chocolate chips optional.

Instructions: Warm the oven up to 350F 175C and grease a baking dish. Follow the directions on the brownie mix package to make it. Add the cherry pie filling and any nuts or chocolate chips you want to use. Spread out the batter in the baking dish that has been prepared. Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Wait until it's cool to cut it into bars. Have fun!

Prep Time: 10 minutes

Cook Time: 25 minutes

The rich brown butter flavor, sweet dried cherries, and hint of nuttiness in these Brown Butter Cherry Bars make them a real treat. Great for a sweet treat or a fancy dessert!

Ingredients: 1 cup unsalted butter. 1 cup granulated sugar. 1/2 cup brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 cup dried cherries. 1/2 cup chopped nuts optional.

Instructions: Warm the oven up to 175F 350C. Melt the butter over medium-low heat in a saucepan. Stir it every so often while it's cooking until it turns golden brown and smells nutty. Take it off the heat and let it cool down a bit. Granulated sugar, brown sugar, eggs, and vanilla extract should all be mixed together in a bowl. Mix everything together well. Slowly add the brown butter to the sugar mixture while stirring all the time. Sift the flour, baking powder, and salt together in a different bowl. Slowly add the dry ingredients to the wet mixture and mix them in until they are just combined. If you want to use them, fold in the chopped nuts and dried cherries. Smooth the batter out in a 9x13-inch baking pan that has been greased. Put it in the oven for 25 to 30 minutes, or until the edges are golden brown and a toothpick stuck in the middle comes out clean. Before cutting the bars into squares, let them cool all the way in the pan. Have fun!

Prep Time: 20 minutes

Cook Time: 30 minutes

With this rich cocktail, you can enjoy the rich flavors of chocolate and cherries. This Chocolate Covered Cherry Cocktail is both tasty and classy, making it perfect for a girls' night out.

Ingredients: 1.5 oz cherry vodka. 1 oz chocolate liqueur. 0.5 oz maraschino cherry juice. 1 oz half-and-half cream. Chocolate syrup for rimming glass. Maraschino cherry for garnish.

Instructions: Rim a martini glass with chocolate syrup. In a shaker filled with ice, combine cherry vodka, chocolate liqueur, maraschino cherry juice, and half-and-half cream. Shake well until chilled. Strain the mixture into the prepared martini glass. Garnish with a maraschino cherry. Serve and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Savor the beauty of these elegant turquoise cherry blossom cake pops, which feature delicate silver leaf accents and a vibrant turquoise glaze that accentuates the richness of cherry-flavored cake.

Ingredients: 1 box turquoise cake mix. 1/2 cup vegetable oil. 3 large eggs. 1 cup water. 1 cup cherry preserves. 1 cup powdered sugar. 2 cups white chocolate melting wafers. Turquoise food coloring. Edible silver leaf sheets. Lollipop sticks. Cherry blossom-shaped fondant cutouts.

Instructions: Preheat oven to 350F 175C. In a large bowl, combine cake mix, vegetable oil, eggs, and water. Mix until well combined. Fold in cherry preserves until evenly distributed. Pour batter into a greased and floured cake pop mold. Bake for 15-20 minutes or until a toothpick comes out clean. Let cake pops cool completely. In a separate bowl, mix powdered sugar with a few drops of turquoise food coloring to create a glaze. Dip each cake pop into the turquoise glaze, ensuring an even coating. Melt white chocolate wafers according to package instructions. Dip the bottom of each cake pop into the melted white chocolate, allowing excess to drip off. Insert a lollipop stick into the center of each cake pop. Before the white chocolate hardens, gently press a cherry blossom-shaped fondant cutout onto the top of each cake pop. Allow cake pops to set completely. Brush edible silver leaf onto the turquoise glaze for a cherry blossom effect.

Prep Time: 30 minutes

Cook Time: 20 minutes

Honestly why do red/pink liquid medicines along with "cherry" flavoured medicines taste like the devil's armpits

As i take a whiff it makes me want to vomit sometimes I wonder if it is even worth it