Tartelettes cerise amande are delightful mini tarts with a sweet cherry filling topped with a rich almond frangipane. These petite treats are perfect for serving at tea time or as a dessert for any occasion.

Ingredients: 250g cherry jam. 200g ground almonds. 100g butter, softened. 100g granulated sugar. 2 eggs. 1 tsp almond extract. 1 pack 375g ready-made shortcrust pastry. Sliced almonds, for garnish.

Instructions: Preheat the oven to 180C 350F. In a bowl, mix the softened butter and sugar until creamy. Add the eggs one at a time, beating well after each addition. Stir in the ground almonds and almond extract until well combined. Roll out the shortcrust pastry and cut out circles to fit your tartlette molds. Place the pastry circles into the molds and press gently to fit. Spread a layer of cherry jam onto the pastry in each mold. Spoon the almond mixture over the cherry jam, spreading evenly. Top with sliced almonds for garnish. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the filling is set. Allow to cool before serving. Enjoy!

Prep Time: 20 minutes

Cook Time: 25 minutes

This gluten-free fermented cherry almond soda is a refreshing and probiotic-rich beverage. Cherries and almonds provide a unique flavor combination, while fermentation adds depth and fizziness to the drink. Perfect for a nourishing and satisfying treat.

Ingredients: 1 cup fresh cherries, pitted. 1/4 cup sliced almonds. 1/4 cup honey. 1/4 teaspoon sea salt. Filtered water, as needed. 2 tablespoons whey strained from yogurt. 1/4 teaspoon almond extract.

Instructions: In a quart-sized mason jar, muddle the pitted cherries and sliced almonds. Add honey and sea salt to the jar. Fill the jar with filtered water, leaving about an inch of space at the top. Stir well to dissolve honey and salt. Add whey and almond extract to the mixture and stir again. Cover the jar with a lid and let it sit at room temperature for 2-3 days, allowing it to ferment. After fermentation, strain the liquid into bottles, discarding the solids. Seal the bottles and refrigerate for at least 12 hours before serving. Enjoy chilled!

Prep Time: 15 minutes

Cook Time: 0 minutes

Enjoy the tasty combination of cherries and almonds in these vegan muffin waffles. These waffles are full of flavor and good for you ingredients. The outside is perfectly crispy and the inside is soft.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup almond flour. 1/2 cup chopped cherries. 1/4 cup maple syrup. 1 cup almond milk. 1/4 cup melted coconut oil. 1 tsp vanilla extract. 1 tsp almond extract. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt.

Instructions: Warm up your waffle iron. All-purpose flour, almond flour, baking powder, baking soda, and salt should all be mixed together in a large bowl. Add the melted coconut oil, vanilla extract, almond extract, and maple syrup to a different bowl, and mix them together using a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Do not mix too much. Add the chopped cherries slowly. Use cooking spray that won't stick on the waffle iron. After heating the waffle iron, pour the batter onto it and cook it according to the directions on the package until it is golden brown and crispy. Add your favorite toppings, like maple syrup, sliced almonds, or more cherries, and serve warm.

Prep Time: 15 minutes

Cook Time: 15 minutes

This smoothie is full of protein and tastes great with the sweet cherries and nutty almonds. It's easy to make and great as a snack or to fuel up after a workout.

Ingredients: 1 cup frozen cherries. 1 ripe banana. 1/2 cup almond milk. 1 scoop vanilla protein powder. 1 tablespoon almond butter. 1/4 teaspoon almond extract. Ice cubes optional.

Instructions: In a blender, combine frozen cherries, banana, almond milk, protein powder, almond butter, and almond extract. Blend until smooth and creamy. If desired, add ice cubes for a thicker consistency and blend again. Pour into a glass and serve immediately. Enjoy your delicious and protein-packed Cherry Almond Milkshake Smoothie!

Prep Time: 5 minutes

Cook Time: 0 minutes

Cherry Almond Cookies are made with a buttery base, crunchy almonds, and sweet dried cherries. These cookies are ideal for tea or as a snack.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 egg. 1 teaspoon almond extract. 2 1/2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup chopped almonds. 1/2 cup dried cherries, chopped.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and almond extract until well combined. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the chopped almonds and dried cherries. Using a tablespoon or cookie scoop, drop rounded dough portions onto the prepared baking sheet. Gently flatten each dough portion with a fork or your fingertips. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 10 minutes

These Cherry Almond Popsicles are a delightful blend of sweet cherries and creamy almond milk, creating a refreshing treat perfect for hot summer days.

Ingredients: 2 cups fresh cherries, pitted. 1/4 cup almond milk. 1/4 cup honey or maple syrup. 1 teaspoon almond extract.

Instructions: In a blender, combine pitted cherries, almond milk, honey or maple syrup, and almond extract. Blend until smooth. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until solid. Once frozen, remove from molds and enjoy!