#sweetcherries

These Cherry Muffins are a delightful treat packed with the sweet and tart flavors of fresh cherries. Perfect for breakfast or as a snack.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup unsalted butter, melted. 2 large eggs. 1/2 cup milk. 1 tsp vanilla extract. 1 1/2 cups fresh or frozen cherries, pitted and chopped.

Instructions: Warm your oven up to 375 F 190 C and put paper liners in a muffin tin. Mix the flour, sugar, baking powder, and salt in a large bowl with a whisk. Put the melted butter, eggs, milk, and vanilla extract in a different bowl and mix them together well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Be careful not to mix too much. Add the chopped cherries slowly. Fill each muffin cup with the same amount of batter. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean. First, let the muffins cool in the pan for a few minutes. Then, move them to a wire rack to cool completely. Enjoy the cherry muffins you made yourself!

Prep Time: 15 minutes

Cook Time: 20 minutes

These Cherry Oat Muffins are a delightful treat, made with sweet cherries and a comforting oat base. The brown butter vanilla bean glaze adds a rich and fragrant finish to these moist muffins. Perfect for breakfast or as an afternoon snack.

Ingredients: 1 1/2 cups all-purpose flour. 1 cup rolled oats. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup unsalted butter, melted and browned. 1 cup buttermilk. 1 large egg. 1 tsp vanilla extract. 1 cup fresh or frozen cherries, pitted and chopped. For Glaze:. 4 tbsp unsalted butter, browned and cooled. 1 1/2 cups powdered sugar. 1 vanilla bean, seeds scraped out. 2-3 tbsp milk.

Instructions: Preheat your oven to 375F 190C. Line a muffin tin with paper liners or grease it. In a large mixing bowl, combine the flour, oats, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the melted and browned butter, buttermilk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped cherries. Divide the muffin batter evenly among the prepared muffin cups. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. While the muffins are baking, prepare the glaze. In a small saucepan, melt the browned butter over low heat. Add the scraped vanilla bean seeds and stir. Remove the saucepan from heat and whisk in the powdered sugar and milk until you have a smooth glaze. Adjust the consistency with more milk if needed. Once the muffins are done, let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Drizzle the brown butter vanilla bean glaze over the cooled muffins. Enjoy your delicious Cherry Oat Muffins with Brown Butter Vanilla Bean Glaze!

Prep Time: 15 minutes

Cook Time: 20 minutes

Indulge in the delightful blend of sweet cherries and tangy buttermilk with this creamy ice cream.

Ingredients: 2 cups cherries, pitted and chopped. 1 cup buttermilk. 1 cup heavy cream. 1/2 cup sugar. 1/4 teaspoon vanilla extract.

Instructions: Using a blender, blend the cherries until they are smooth. Mix the cherry puree, buttermilk, heavy cream, sugar, and vanilla extract in a bowl using a whisk until everything is well mixed. Put the mixture into an ice cream maker and churn it according to the machine's instructions until it's the consistency of soft serve. Put the churned ice cream in a container that can go in the freezer. Cover it and freeze it for at least 4 hours, or until it is firm. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

Cherry Almond Cookies are made with a buttery base, crunchy almonds, and sweet dried cherries. These cookies are ideal for tea or as a snack.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 egg. 1 teaspoon almond extract. 2 1/2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup chopped almonds. 1/2 cup dried cherries, chopped.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and almond extract until well combined. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the chopped almonds and dried cherries. Using a tablespoon or cookie scoop, drop rounded dough portions onto the prepared baking sheet. Gently flatten each dough portion with a fork or your fingertips. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 10 minutes